Directions:
- Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.36 Kcal (2664 kJ) | ||
| Calories from fat | 346.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 1723mg | 72% | |
| Potassium | 575.97mg | 12% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.68 Kcal (1188 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 59% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 35% | |
| Sodium | 768.1mg | 72% | |
| Potassium | 256.77mg | 12% | |
| Total Carbs | 17.97g | 13% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 14.9g | 67% | |
| Vitamin C | 4mg | 15% | |
| Iron | 1.4mg | 17% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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