Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.63 Kcal (1221 kJ)
Calories from fat 150.3 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 53.18mg 18%
Sodium 676.63mg 28%
Potassium 266.13mg 6%
Total Carbs 19g 6%
Sugars 0.72g 3%
Dietary Fiber 1.28g 5%
Protein 17.12g 34%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 254.58 Kcal (1066 kJ)
Calories from fat 131.2 Kcal
% Daily Value*
Total Fat 14.58g 26%
Cholesterol 46.42mg 18%
Sodium 590.65mg 28%
Potassium 232.31mg 6%
Total Carbs 16.59g 6%
Sugars 0.63g 3%
Dietary Fiber 1.12g 5%
Protein 14.94g 34%
Vitamin C 7.8mg 15%
Vitamin A 0.2mg 7%
Iron 4.2mg 27%
Calcium 155.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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