1050 chicken sour cream casserole Recipes

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

ground beef, onion, diced, cream of mushroom soup, cream of chicken soup, corn, drained, sour cream, kluski style egg noodles, salt and pepper, to taste

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken breasts, cream of mushroom soup, cream of chicken soup, sour cream, tubes ritz crackers (crushed ), margarine (melted ), poppy seeds

sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix

sour cream, half-and-half cream, chopped onion, chopped green chilies, salt, pepper, frozen shredded hash brown potatoes, cubed cooked chicken, shredded cheddar cheese, divided

chicken breasts (cooked and cut up in bite size pieces), frozen broccoli (cooked and cooled ), cream of chicken soup, undiluted, sour cream, grated mild colby cheese, lemon juice, breadcrumbs (to garnish )

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

cream of mushroom soup, sour cream, salt and pepper, stove top dressing

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine

sour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

chicken (3 lb), sherry wine, water, salt, curry, onion, celery (chopped ), butter, fresh mushrooms, sliced, cream of mushroom soup, sour cream

chicken breasts diced and cooked, spinach thawed and drained, sour cream, mayonnaise, garlic powder, white or black pepper, parmesan cheese grated, mozzarella cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

vegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream

frozen chopped spinach, sour cream , heaping, onion powder, chicken bouillon cubes, salt, butter, flour, milk