136 chicken soup with egg and lemon broth Recipes

chicken broth, white wine, egg noodles, uncooked, diced carrot, boneless skinless chicken breast, cooked and diced small, chopped flat leaf parsley, ground cumin, pepper, lemon juice, egg, salt , to taste

egg, lightly beaten, panko (japanese-style bread crumbs), milk, garlic clove, minced, shredded zest of 1/2 lemon, chopped fresh mint leaves, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, ground lamb, reduced-sodium chicken broth, wide ribbons of zest from 1/2 lemon (use a vegetable peeler), arborio rice or sushi rice, vegetable oil, eggs, fresh juice of 1 large lemon, chopped fresh mint and parsley

milk, egg yolks, beaten, grain rice, chopped parsley (fresh only ), lemon , zest of, cornstarch, chicken broth, white wine, butter, lemon , juice of, salt and pepper (i fresh ground sea and pepper)

chicken stock , or 3 cups reduced-sodium chicken broth plus 1 cup water, grain white rice, eggs, fresh lemon juice, scallion green, thinly sliced, chopped dill

chicken broth, rice, lemon juice, eggs, scrambled, dill weed , optional

chicken broth, frozen cooked meatballs, thawed, zucchini, shredded, orzo pasta, ground black pepper, dried parsley flakes, lemon juice, eggs

chicken broth, ground lamb or 1 lb ground beef, chopped flat leaf parsley, dried breadcrumbs, feta cheese, egg, garlic cloves, finely chopped, fresh oregano, finely chopped, orzo pasta, fresh mint, finely chopped, lemon , juice and zest of

chicken broth, carrots, thinly sliced, celery rib, thinly sliced, lemon juice, bay leaf, salt, pepper, uncooked medium egg noodles, coarsely chopped cooked turkey, torn fresh tarragon leaves, fresh tarragon leaves , optional

yellow onion, garlic clove, minced, vegetable oil, turmeric (or to taste), cooked chicken, diced finely (approximately ), water (preferably broth) or 5 -6 cups chicken broth (preferably broth), rice (short-grain is best), couple handfuls spinach leaves, washed and chopped, mushroom, chopped, cornstarch (amount may vary), lemons , juice of, eggs, beaten, salt , pepper to taste

chicken broth, water, fresh lemon juice, egg whites, rice, salt, white pepper, lemon slices

eggs, flour, semolina flour, salt, pork, cooked (beef, chicken or turkey can be used and you may combine meats), lemon rind, grated, parmesan cheese, grated, parsley, salt and pepper, chicken broth

water, chicken broth granules or 4 chicken builion cubes, rice, lemon juice, eggs, carrot (optional), celery stalk (optional), garlic salt, black pepper

chicken broth, raw long-grain rice, egg yolks, lemon juice, crushed dried oregano, dried parsley, fresh ground pepper , to taste, tabasco sauce , to taste

eggs, divided, grain white rice (cooked ), lean ground beef (or ground lean turkey(or 1/2 lb. of each), onion, finely chopped, lemon peel, grated, lemon juice, dried oregano, salt, pepper, all-purpose flour, de-fatted chicken broth, spinach leaves, rinsed and drained (about 1 lb.), salt and pepper

chicken broth, rice, eggs, beaten, lemons , juice of, parsley (to garnish )

chicken broth, chopped italian flat leaf parsley (optional), eggs beaten, extra-lean ground beef, sliced escarole (spinach may be substituted), grated parmesan cheese for topping, grated parmesan cheese to taste, green onions, sliced (optional), italian-seasoned breadcrumbs, lemon , zested, orzo (rice-shaped pasta), uncooked, shredded fresh basil leaves, sliced carrots

history from the daily schmooze, chicken or vegetable stock, stale bread crumbs of crusty bread, eggs, beaten, cardamom, saffron, salt, lemon juice

olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice