1231 chicken soup white wine Recipes

butter, cubed, sliced shallots, fresh asparagus , cut into 1-inch pieces, chicken broth, white wine or additional chicken broth, ground coriander, pepper, shredded parmesan cheese, creme fraiche or sour cream, lemon juice, grated lemon peel

diced sweet red pepper, chopped onion, sliced celery, garlic cloves, minced, butter, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, dried thyme, pepper, cubed cooked turkey breast, instant brown rice, sliced green onions

white and pale green part of 4 large leeks , split lengthwise, washed well, and chopped (rinse in a colander after chopping), garlic, crushed, unsalted butter, chicken broth, water (or more chicken broth), white wine, yukon gold potatoes, minced fresh parsley leaves, handful of fresh chives, chopped

simply potatoes diced potatoes with onion, pepper bacon, flour, half and milk, low sodium chicken broth, white wine, black beans, rinsed, kraft shredded sharp cheddar cheese, green onions (thinly slice on diagonal for garnish), kosher salt, white pepper

chicken, skinned, cream of mushroom soup, undiluted, mushrooms, drained, sour cream, vermouth or 1/2 cup dry white wine, onions, minced (optional), garlic clove, minced (optional), pepper, paprika, flour (up to 1/4 cup, larger amount if making in crockpot)

skinless chicken thighs, white wine, cream of mushroom soup, sliced mushrooms, rinsed and drained, creme fraiche (or sub with sour cream), flour, salt and pepper, to taste, egg noodles, cooked

garlic cloves, olive oil, leeks, sliced, chopped parsley, bell pepper, diced, white flour, chopped tomatoes, chicken stock, white wine, cayenne pepper, salt, pepper

boneless skinless chicken breasts, deli ham , thin, swiss cheese , thin, salt, pepper, garlic, cream of mushroom soup, white wine, butter or oil (for frying)

stewing hen or capon (or 2 3-lb fryers), cut into serving pieces, with giblets, butter, softened, leeks, cut in big chunks, celery stalks, cut in big chunks, carrots, cut in big chunks, onions, peeled and stuck with 2 cloves each, bouquet garni of 6 sprigs parsley ; 1/2 tsp thyme; 1/4 tsp nutmeg; 10 peppercorns; and 1 bay leaf (wrap these in tin foil and pierce all over with a fork), chicken stock, dry white wine, juice of 1 lemon, egg yolks, heavy cream, garnish: 1 lemon , sliced into 8 paperthin slices, 2 tbsp minced parsley

italian ground pork sausage, onion, finely chopped, garlic, minced, chicken broth, white wine or chicken broth, crushed tomatoes in tomato puree, zucchini , quartered lengthwise and sliced, carrots, peeled and diced, stalks celery, diced, green pepper, diced, dried basil, dried oregano, orzo pasta, uncooked, salt, pepper

boneless skinless chicken breasts, sliced mushrooms, drained (optional), progresso italian-style fine bread crumbs, swiss cheese, condensed cream of mushroom soup, white wine

olive oil, onion, chopped, stalk celery, chopped, garlic, crushed, chicken tenderloins, white wine , optional, mushrooms, sliced, cream of mushroom soup, light sour cream, chopped parsley

ripe avocados, chicken breast, cooked and diced, fresh orange juice, orange zest, white wine, plain yogurt , strained if it looks watery, in a sieve lined with a coffee filter, to remove excess liquid, salt, ground cinnamon, orange sections, to garnish, mint leaves, to garnish (otional)

chicken breasts, spinach dip mix (i use knorr), sour cream, white wine, cream of celery soup, sliced black olives, marinated artichoke hearts, chopped garlic, grated parmesan cheese

coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, vegetable oil, chopped cooked ham, bay leaf, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, white wine vinegar, black pepper

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish

boneless chicken breast, swiss cheese on ea. breast, cream of mushroom soup, white wine, pepperidge-farm seasoned crumbs, melted butter

butter or 1/4 cup rendered chicken fat, onion, finely chopped, chopped leek, flour, chicken broth, white wine, carrots, peeled and cut into julienne strips, worcestershire sauce, sharp cheddar cheese, grated, cayenne pepper , to taste, salt , to taste, heavy cream, chopped chives, for garnish