Potato Cheddar Bacon Soup Recipe

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Potato Cheddar Bacon Soup
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Ingredients:

Directions:

  1. In a soup pot place large chunks of bacon and cook in pot until done but not too crispy. Set aside the bacon, but leave the bacon grease, and add the Simply Potatoes Diced with Onions in the pot to cook until soft. Whisk together the flour and 1/2&1/2 until smooth. Add the chicken broth and rinsed black beans to the pot along with the flour and 1/2&1/2 mixture. Simmer on low while the potatoes continue to get softer and more tender, stirring frequently. Add the wine, salt and pepper - all to taste. Simmer for a few more minutes and then add the cheese and bacon. Do not boil but bring temperature back up to serve. Sprinkle the thinly sliced green peppers on top of each bowl and serve.
  2. Serve with warm french bread to mop up the soup and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.68 Kcal (2297 kJ)
Calories from fat 369.12 Kcal
% Daily Value*
Total Fat 41.01g 63%
Cholesterol 100.97mg 34%
Sodium 739.84mg 31%
Potassium 350.59mg 7%
Total Carbs 26.55g 9%
Sugars 3.15g 13%
Dietary Fiber 3.19g 13%
Protein 17.18g 34%
Vitamin C 7.2mg 12%
Iron 1.2mg 6%
Calcium 447.1mg 45%
Amount Per 100 g
Calories 211.21 Kcal (884 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 63%
Cholesterol 38.87mg 34%
Sodium 284.79mg 31%
Potassium 134.95mg 7%
Total Carbs 10.22g 9%
Sugars 1.21g 13%
Dietary Fiber 1.23g 13%
Protein 6.61g 34%
Vitamin C 2.8mg 12%
Iron 0.4mg 6%
Calcium 172.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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