622 chicken soup herbs Recipes

chicken stock, sprite , soft drink, lemon, sliced, carrots, chopped, chopped chicken meat, soup macaroni (abc s, rice, etc), salted herbs

herb-seasoned dry bread stuffing mix, chicken tenderloins, condensed cream of celery soup, condensed cream of chicken soup, peas, drained, carrots, drained, french fried onions

boneless chicken breast, cooked & cubed, sour cream or 8 oz plain yogurt, butter, melted, cream of chicken soup, chicken broth, herb-seasoned stuffing cubes (or crushed )

chicken-flavored stuffing mix, herb-flavored stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich buns, split

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breasts, all-purpose flour, pepperidge farm herb seasoned stuffing, finely crushed, butter or margarine, melted

boneless skinless chicken breasts, salt , to taste, pepper , to taste, cream of chicken soup, sprite, thyme, butter, melted, water chestnuts, sliced thin, mushroom stems and pieces, chopped green peppers

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

chicken breasts, cut in 1 bite size cubes, cooked drained pasta (any bite size pieces, i like rotini), cream of chicken soup, ricotta cheese, grated parmesan cheese, divided, butter, breadcrumbs, an onion, diced, italian herb seasoning, divided, red cayenne pepper, ranch dressing, dijon mustard, olive oil

grain and wild rice blend, boneless skinless chicken breasts, halved (about 1 1/2 lbs), salt and pepper, to taste, butter or 1/4 cup margarine, condensed cream of chicken soup, sauterne, sliced celery, fresh mushrooms, sliced (1/2 cup) or 1 (3 oz) can sliced mushrooms, drained (1/2 cup), chopped canned pimiento

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

frozen plain hash browns (low sodium ) or 32 oz shred your own from fresh potatoes, morton lite salt, pepper, diced cooked chicken breasts, sliced mushrooms, fat free sour cream, low sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, instant herb ox low-sodium instant chicken bouillon granules, chopped onions, chopped sweet red peppers, garlic clove, minced, paprika, sliced almonds (optional)

chicken-flavored seasoned stuffing mix, herb-flavored seasoned stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich bun, split

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

bone-in chicken breast halves (about 2 lb), skin removed, dried thyme leaves or dried rosemary leaves, crushed, ground black pepper, condensed cream of chicken soup, water, hot cooked rice, cooked without salt

broiler/fryer chicken (3 to 3-1/2 lb), cut up, water, carrots , cut into 1/2-inch pieces, onion, chopped, chopped celery, chicken bouillon cubes, dried parsley flakes, dried thyme, rubbed sage and poultry seasoning, salt , optional, pepper, bay leaf, frozen noodles or 2 cups cooked noodles