242 chicken smothered chicken Recipes

all-purpose flour, seasoned bread crumbs, garlic salt, freshly ground black pepper, skinless, boneless chicken breast halves, pounded thin, bacon strips, onion, sliced, lemon-pepper seasoning, salt, red pepper flakes, or more to taste, brown sugar, shredded colby-monterey jack cheese

dried oregano, garlic powder, salt, divided, pepper, divided, boneless skinless chicken breasts, canola oil, part-skim ricotta cheese, crushed tomatoes, part-skim mozzarella cheese

olive oil, onion, thinly sliced, boneless skinless chicken breasts, garlic powder, poultry seasoning, salt & pepper, water, mayonnaise, ranch dressing (i use wishbone, it has lower carbs), grated parmesan cheese, paprika, cream cheese, softened, shredded colby-monterey jack cheese

chicken breasts, pounded thin, green pepper, sliced in thin strips, red pepper, sliced in thin strips, brown button mushrooms, sliced, oil, tomato sauce

boneless chicken breasts, ms. dash seasoning, salt and pepper, cream of mushroom soup, sour cream, french fried onion rings, cooked rice

apples, sliced, onion, sliced, water, margarine, cinnamon, cornstarch, white wine, chicken breasts, margarine, salt, pepper, brown sugar (optional), garlic powder

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

boneless skinless chicken breasts, frozen green beans, condensed low-fat cream of mushroom soup, dried thyme leaves, shredded sharp cheddar cheese, water

flour, salt, black pepper, chicken pieces, skinned (breast halves, thighs, and drumsticks), olive oil, halved fresh mushrooms (such as morel, chanterelle, shitake-stems removed, and or or button), onions, chopped (2 cups), garlic cloves, minced, chicken broth, dry white wine or 3/4 cup chicken broth, fresh basil or 1 tsp dried basil, fresh thyme or 1 tsp dried thyme, crushed, whipping cream (optional)

butter, whole chicken , cut into pieces, salt, ground black pepper, all-purpose flour, chopped yellow onions, chopped celery, garlic, chopped, chopped carrots, chicken broth, all-purpose flour, cayenne pepper, salt, ground black pepper

boneless, skinless chicken breast halves ( about 1 1/2 lb), pre-sliced fresh mushrooms, baby corn, drained ( or frozen, thawed ), vidalia onion , cut into 1/4-inch-think slices, condensed creamy chicken verde (campbell s southwest-style*), fresh thyme, cracked black pepper (optional)

boneless skinless chicken breasts, black pepper , to taste, garlic salt , to taste, hickory flavored barbecue sauce, ham, thickly sliced, monterey jack cheese, green onion, chopped, tomato, chopped

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

boneless skinless chicken breast halves (6 oz each), salt, lemon-pepper seasoning, canola oil, bacon strips, onion, sliced, brown sugar, shredded colby-monterey jack cheese

onion, chopped, boneless skinless chicken breast halves, salt, paprika, ground black pepper, diced tomatoes, drained and juices reserved, peanut butter, fresh cilantro, garlic cloves, minced, crushed red pepper flakes, hot cooked brown rice or cooked barley

boneless skinless chicken breast halves, frozen green beans, half-fat condensed cream of mushroom soup, water, dried thyme leaves, sharp 2% cheddar cheese, shredded , kraft 2% milk, new potato, boiled (optional)

boneless skinless chicken breasts, halved, tony chachere s seasoning , to taste, extra virgin olive oil, andouille sausage, quartered and sliced, onions, chopped, stalks celery, sliced, bell pepper, chopped, garlic cloves, chopped, water, chopped green onion, chopped fresh parsley

boneless skinless chicken breasts, mozzarella cheese, grated, sweet onion, chopped, fresh mushrooms, sliced, butter