147 chicken shrimp and beef with Recipes

a specialty item you will need is frozen pastry shells. i used rice flour spring roll wraps that i got from an asian supermarket. you can even make the dough yourself if you know how. i m just a lazy bastard ., chopped beef, onion, diced, garlic, diced, shredded mexican blend cheese, parsley , salt, pepper to taste, jalepenos , olives, ciliantro, avacados, anything your mind can conceive. you can even substitute the meat for tofu (blechh!) if you want, or even chicken, pork or shrimp.

soy sauce, honey, garlic cloves (minced or crushed ) or 1 tbsp garlic powder, sesame oil, peanut oil or 2 tbsp safflower oil, top round steak , cut about 3/16-inch thick across the bias (or similar lean cut, sirloin, flank, chicken breast, thighs, boneless pork chops, tofu, shrimp, port), snow peas, carrot , cut up about the size of the snow peas, onion , cut up about the size of the snow peas, sesame oil, water , for veggies, cornstarch , mixed in water, cold water

ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)

soy sauce, lime juice or 1/4 cup orange juice, brown sugar or 2 tbsp honey, grated gingerroot, garlic cloves, crushed, sesame oil, curry powder or 1 tsp curry paste, boneless skinless chicken breasts or 1 lb filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on

stalks of bok choy (chinese celery), bouillon or stock (miso, chicken, seafood, beef, vegetables your preference), garlic cloves, minced, soya sauce, lime juice, freshly grated ginger, green onions, chopped, carrot , finely julienned, sliced mushrooms, shrimps , chicken, beef, thinly sliced (whichever you prefer), a 454 g package of rice vermicelli, chop suey (drained ) or 1 1/2 cup fresh mung bean sprouts, fresh coriander, finely chopped, sambal oelek or curry paste (mild or spicy) to your taste

lobster meat or 8 oz peeled & deveined shrimp, chicken broth, unsalted butter, diced shallot, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, fresh ground black pepper, olive oil, beef tenderloin, kosher salt, fresh ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leave, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leave

butter or margarine (1/2 cup if liquid), olive oil, yellow onions (chopped ) (about 2 1/2 cups), green bell peppers (chopped ) (about 2 cups), heaping tsps. minced garlic, cream-style corn, niblet whole kernel corn (undrained ), rotel milder tomatoes and green chilies (undrained), diced tomatoes (undrained ), tomato sauce, tomato paste, water, chicken broth, liquid crab boil, bryan beef smoked sausage. slice in 1/4 inch slices, cleaned and peeled medium size shrimp, parsley flakes (chopped ), green onions (chopped ), cajun seasoning mix (or equivalent) (recipe on my recipe page)

olive oil, vertically sliced onion, diced celery, garlic cloves, minced, light turkey , pork, and beef smoked sausage (such as hillshire farm), thinly sliced, dried oregano, bay leaf, thyme sprig, uncooked long-grain rice, diced tomatoes, undrained, fat-free , less-sodium chicken broth, frozen cut okra, hot sauce, peeled and deveined medium shrimp, hot sauce (optional)

cooked shrimp, chopped, white crab meat , picked and chopped, green onion, chopped finely (use some of the green tops), chopped fresh parsley, pepperidge farm cornbread stuffing mix, sherry wine or 1/4 cup marsala wine, egg, melted butter, salt and pepper

boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

shredded leftover beef or 1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three), teriyaki sauce, onion, sliced, green pepper, sliced, shredded lettuce, shredded cheddar cheese, flour tortilla (store bought or homemade, see below ), guacamole (optional), sour cream (optional), salsa, flour, salt, butter, softened, water

bacon grease, green onion, okra, chopped, tomato, chopped (canned is fine ), chicken stock or 6 cups beef stock or 6 cups vegetable stock, chili pepper, seeded and minced, green bell pepper, seeded and chopped, bay leaf, thyme, shrimp, peeled and cut in half, file powder, salt

egusi seeds (or sunflower or pumpkin), spanish onion, chopped, raw shrimp, deveined and peeled, water or 1/4 cup beef broth, canola oil, spanish onion, finely chopped, green bell pepper, chopped, frozen chopped spinach, thawed and keep liquid, tomato paste, cayenne pepper, beef broth, whole chickens , cooked from the deli department (2 lbs each)

peanut oil, flour, chopped onions, white shrimp (30/40), peeled and deveined, creole hot sausage, cut into bite-size pieces, smoked sausage, cut into bite-size pieces, beef stew meat, cubed, smoked ham, cubed, chicken wings, cut in half, file powder, paprika, salt, dozen oysters, with their liquid, chopped parsley, garlic, minced, ground thyme

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

steak (or chicken breast or shrimp or pork), oil (divided ), sesame seeds, sweet onion (texas 1015 or vidalia, bite-sized chunks), serrano peppers , keep separate (sliced in small rounds), green pepper (bite-sized chunks), yellow pepper (bite-sized chunks), carrots, scraped and cut (1 cup), frozen peas and pearl onions, beef-flavor ramen noodles, water, low sodium soy sauce