239 chicken shallots white wine heavy Recipes
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chicken breasts, olive oil, shallot, minced and12 Morechicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped25 hour 55 min, 15 ingredients
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breadcrumbs, garlic powder, onion powder, chopped parsley and19 Morebreadcrumbs, garlic powder, onion powder, chopped parsley, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, salt , to taste, white pepper , to taste, flour , for dusting chicken, eggs, butter (more if needed), pasta noodles , of your choice cooked according to package directions, unsalted butter , plus, unsalted butter, softened, minced shallots, minced garlic, dry white wine, heavy whipping cream, fresh lemon juice, minced parsley, salt , to taste, white pepper , to taste40 min, 23 ingredients
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olive oil, all-purpose flour, salt and pepper, egg, water and10 Moreolive oil, all-purpose flour, salt and pepper, egg, water, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, olive oil, shallots, minced, fresh baby spinach leaves, rinsed & dried well, chicken broth, dry white wine, heavy cream, cayenne pepper , to taste, salt, mozzarella cheese, shredded40 min, 15 ingredients
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chicken pieces with skin and bone, salt, black pepper and9 Morechicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice50 min, 12 ingredients
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butter, garlic cloves, minced, shallots, minced and11 Morebutter, garlic cloves, minced, shallots, minced, dry white wine, heavy cream, cream cheese, softened, parmesan cheese, grated (i used shredded), chopped cooked chicken (i used pre-packaged purdue grilled chicken strips), quartered artichokes, drained and chopped, frozen chopped spinach, thawed and squeezed dry, salt, ground black pepper, french bread, cut into 1/2 inch cubes, butter, melted50 min, 14 ingredients
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Pot Roast Chicken in Garlic, White Wine & Parsleyshallots, finely chopped and10 Moreshallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped1 hour 40 min, 11 ingredients
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Chicken Divan Tonight, Chicken Tetrazzini Next Weekchicken stock, boneless skinless chicken breasts and33 Morechicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table29 min, 35 ingredients
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Chicken Divan Tonight, Chicken Tetrazzini Next Week (Rachael Ray)chicken stock, boneless, skinless chicken breasts and31 Morechicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table29 min, 33 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Pork Chops With White Wine Pan Saucesliced boneless pork chops, chopped shallots, cold butter and4 Moresliced boneless pork chops, chopped shallots, cold butter, chicken broth, dry white wine, heavy whipping cream, salt & fresh ground pepper20 min, 7 ingredients
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Mahi Mahi With Tomato-Shallot Cream Saucemahi mahi fillets, smoked paprika, garlic salt, butter and6 Moremahi mahi fillets, smoked paprika, garlic salt, butter, shallot, chopped, garlic, minced, sun-dried tomato, sliced (packed in oil), chicken broth (or white wine), heavy cream, baby spinach leaves30 min, 10 ingredients
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Butter Braised Giannone Chicken with Summer Truffles and Foie Graschicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients
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Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce (Emeril Lagasse)zucchini, peeled and trimmed, carrot, peeled and trimmed and20 Morezucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves1 hour , 22 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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Veal Medallions With Shallots and Mushroomschicken stock or 2 cups veal stock and11 Morechicken stock or 2 cups veal stock, shallots , about 1 inch in diameter, peeled and sliced in half lengthwise, butter, flour, lean bacon, button mushroom, veal tenderloin , sliced into 1-inch medallions, dry white wine, heavy cream, parsley, minced, lemon juice , to taste, tomatoes or grape , for garnish45 min, 12 ingredients
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Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)bacon, boneless skinless chicken breast halves and24 Morebacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt55 min, 26 ingredients
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Chicken in a Mushroom-Dill Cream Sauce! Excellent!!!boneless chicken breast halves and10 Moreboneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill50 min, 11 ingredients
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