94 chicken sausage and with wild rice Recipes

wild rice, water, chicken boullion, rubbed sage, dried thyme, stalk celery, chopped, onion, chopped, extra virgin olive oil, dried cranberries, walnuts, chopped, dried parsley, italian sausage, mild, squash , acorn, water

reduced-sodium chicken broth, wild rice (7-1/2 oz), frozen corn kernels, thawed (2-1/2 lbs), vegetable oil, fully cooked smoked kielbasa, cut into 1/2 inch cubes, carrots, peeled and diced, onions, chopped, half-and-half, fresh chives or parsley

uncooked wild rice, water, divided, chopped celery , sweet red pepper and green pepper, onion, chopped, garlic cloves, minced, uncooked long grain rice, olive oil, chicken broth, fully cooked johnsonville polish kielbasa sausage or polish sausage, chopped, diced tomatoes and green chilies, salt, pepper, minced fresh parsley

grain and wild rice blend, bulk pork sausage, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, chopped onion, chopped green pepper, shredded cheddar cheese, chicken broth, minced celery, dried parsley flakes, pepper

butternut squash, olive oil, fresh ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage, cut into 1/4 in. chunks (such as kielbasa), frozen corn, half-and-half

ground pork sausage, skinless, boneless chicken breast halves, chopped, onion, chopped, garlic, crushed, chopped celery, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, sliced mushrooms, drained, grain and wild rice mixture, sliced almonds

water, wild rice, unsalted butter, onion, finely chopped, onion, thinly sliced, garlic cloves, minced, celery rib, finely chopped, jasmine rice, sea salt, fresh ground pepper, pork sausage (casing removed ), chives, chopped, sage, chopped, thyme, chopped, chestnuts, chopped, low sodium chicken broth, cornstarch, mixed with, water

water, divided, chicken bouillon granules, salt, uncooked wild rice, uncooked long grain rice, bulk pork sausage, chopped celery, chopped onion, cornish game hens (20 to 24 oz each), apricot preserves

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

coarsly chopped cabbage, baby carrots , cut lengthwise into fourths, uncooked wild rice, rinsed and drained, onion, chopped, garlic, minced, mushrooms, sliced, boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces, sweet italian sausage link , cut into 1 inch pieces, chicken broth, cream of mushroom soup

chopped pecans, sage ground pork sausage, butter, onion, chopped, chopped celery, grain and wild rice mix, chopped flat-leaf parsley, chopped fresh or 1 tsp. dried rubbed sage, freshly ground pepper, low-sodium chicken broth

water, uncooked wild rice, sweet italian turkey sausage, olive oil, chopped onion, garlic cloves, crushed, water, tomato paste, dried oregano, dried basil, reduced-sodium fat-free chicken broth, diced tomatoes, undrained, torn fresh spinach, salt, black pepper, grated parmesan cheese

water, uncooked wild rice, turkey italian sausage, olive oil, chopped onion, garlic cloves, crushed, water, tomato paste, dried oregano, dried basil, fat-free , less-sodium chicken broth, diced tomatoes, undrained, torn spinach, salt, black pepper, grated fresh parmesan cheese

loaves country bread, cubed and dried, turkey sausage, cooked wild rice, butter, onions, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, fresh thyme, chopped, fat free chicken broth, feta cheese, crumbled, fresh parsley, salt, fresh coarse ground black pepper

sausage (removed from casings ), onion, chopped, stalks celery, chopped, shallot, minced, garlic cloves, minced, wild rice, olive oil, fresh cornbread, crumbled, chicken stock (giblet stock works best), water, rubbed sage, sea salt, ground black pepper

uncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs