Directions:
- Heat 1/2 cup chopped pecans in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted. Remove toasted pecans from skillet.
- Brown sausage in same skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon; reserve drippings in skillet.
- Melt butter in hot drippings over medium heat. Add onion and celery, and sauté 10 to 15 minutes or until celery is tender.
- Remove 1 seasoning packet from rice mixes; reserve for another use. Combine sausage, vegetable mixture, remaining seasoning packet, rice, and next 3 ingredients in a lightly greased 13- x 9-inch baking dish. Stir in chicken broth until well blended.
- Bake, covered, at 325° for 1 hour or until liquid is almost absorbed. Let stand 5 minutes. Sprinkle chopped pecans on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.19 Kcal (6796 kJ) | ||
| Calories from fat | 1063.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.14g | 182% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 350.22mg | 15% | |
| Potassium | 1914.23mg | 41% | |
| Total Carbs | 91.4g | 30% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 19.25g | 77% | |
| Protein | 75.67g | 151% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 93.05 Kcal (390 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 182% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 10% | |
| Sodium | 20.08mg | 15% | |
| Potassium | 109.73mg | 41% | |
| Total Carbs | 5.24g | 30% | |
| Sugars | 0.77g | 54% | |
| Dietary Fiber | 1.1g | 77% | |
| Protein | 4.34g | 151% | |
| Vitamin C | 1.5mg | 42% | |
| Iron | 0.3mg | 29% | |
| Calcium | 14.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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