227752 chicken sauce sausage rojo Recipes

smoked sausage (1 1/2-inch cubes ), skinless chicken breast (1 1/2-inch cubes ), olive oil, onions (finely chopped ), green peppers (finely chopped ), celery (finely chopped ), bay leaves, salt, thyme, oregano, cayenne pepper, tabasco sauce, garlic powder, tomato sauce, instant rice, chicken stock, scallion (chopped ), parsley

yellow onion, peeled and cut into 8 pieces, olive oil (not extra virgin), english mustard, dried sage, ground pepper, lemon, worcestershire sauce, chicken, cut into 10 pieces, banger sausages (can sub italian sausage), chopped sage leaves

vegetable oil, flour, onions, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, tomato sauce, tomato, chopped, organic chicken broth or 2 cups chicken stock, water, okra, fresh or frozen, salt, bay leaf, thyme, cayenne pepper, chicken, diced, andouille sausage, sliced, uncooked rice, gumbo file

andouille sausage , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, garnish: chopped green onions

pepper, freshly ground, cayenne pepper, paprika, dry mustard, file powder, garlic powder, salt, boneless skinless chicken breasts , cut into bite-sized pieces, vegetable oil, flour, onion, chopped, celery, diced (4 stalks ), green bell pepper, chopped, rich chicken broth, andouille sausages or 1 lb kielbasa, thinly sliced, corn, drained, bay leaf, garlic cloves, finely chopped, hot pepper sauce, cooked rice, to serve

fryer chickens, cut in small serving pieces, salt, cayenne pepper, black pepper, freshly ground, white pepper, pork sausage, smoked,sliced 1/2 thick, yellow onions, chopped fine, bell peppers, chopped fine, celery ribs, chopped fine, fresh basil, chopped (or 1/2 tsp dried ), dark roux, chicken stock, tabasco sauce, raw rice, green onion, chopped, parsley, chopped

dry navy beans (or 3 cans, drained ), frying chicken, cut up, bulk pork sausage, carrot, chopped, celery, chopped, onion, chopped, tomato juice, worcestershire sauce, beef bouillon cubes, salt, dried basil, dried oregano, paprika

olive oil, chicken breast halves, cut into strips, italian sausage, casing removed -- crumbled, green pepper, cut in 2 strips, garlic, minced, water, tomato soup, tomato sauce, cornstarch, water

olive oil, boneless skinless chicken breasts, sweet italian sausage (or hot ), green bell pepper (or red ), garlic cloves, minced, water, italian-style diced tomatoes, tomato sauce, cumin, red pepper flakes, onion, capers (drained of fluid), celery, cornstarch, water

penne pasta, boneless skinless chicken breasts, cubed, smoked polish sausage or johnsonville original bratwurst, cubed, onion, chopped, sweet red pepper, chopped, green pepper, chopped, olive oil, garlic cloves, minced, parmesan alfredo sauce, condensed cream of mushroom soup, undiluted, pepper, salt, shredded cheddar cheese

fully cooked smoked chicken or turkey sausages (such as chicken-apple), red-skinned potatoes, quartered, olive oil, fresh brussels sprouts or frozen, thawed, red bell peppers, cored , each cut lengthwise into 8 strips, chopped fresh thyme, grated lemon peel

all-purpose flour (about 1 oz), olive oil, chopped yellow onion (1 large), chopped green bell pepper (1 large), chopped celery, garlic cloves, minced, skinless, boneless chicken breast , cut into 1 1/2-inch pieces, light smoked sausage, cut into 1-inch pieces (such as healthy choice brand ), no-salt-added organic diced tomatoes, fat-free , less-sodium chicken broth, worcestershire sauce, bay leaves, salt, black pepper, hot sauce, hot cooked rice

whole chicken, seasoned to taste, boiled and deboned (reserve broth), smoked sausage of your choice, cut into bite sized peices, onion, chopped, bell pepper, chopped, ribs celery, chopped, green onions, chopped, minced garlic, black pepper, salt, paprika, tomato sauce, rotel tomatoes (original), reserved chicken broth plus addition swanson chicken broth to equal 8-10 cups(depending on your taste), chopped okra ( i usually have to use frozen but fresh is best)

chicken legs (thigh and drumstick, skin removed), sausages (low fat if possible), onions (peeled and chopped into chunky segments), mustard powder, lemon, dried sage, worcestershire sauce

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

broiler/fryer chicken (3 to 4 lb), water, johnsonville hot italian sausage links, bacon strips, garlic cloves, minced, minced fresh parsley, dried oregano, crushed tomatoes, tomato sauce, elbow macaroni, cooked and drained, salt and pepper to taste

sour cream, mayonnaise, chopped green onions, lime juice, minced garlic clove, snipped fresh italian parsley, snipped fresh oregano, boneless skinless chicken breast half (4 medium), olive oil, chopped green onions, lime juice, snipped fresh italian parsley, snipped fresh oregano, garlic clove, minced, apple-flavored smoked chicken sausage or 8 oz smoked sausage, halved lengthwise and cut into 3/4-inch pieces, grilled lime wedge

canola oil, all-purpose flour, whole-wheat flour, chopped onion, plus 2 cups roughly chopped, low-sodium chicken broth, chopped celery, chopped green bell pepper, cayenne pepper, garlic powder, kosher salt and freshly ground black pepper, smoked sausage, sliced, tasso ham or andouille sausage, diced, skinless, boneless chicken thighs , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, scallions, chopped, cooked white rice , for serving (optional)