216 chicken satay sauces Recipes

boneless skinless chicken thighs, garlic, minced, rice wine vinegar, green onions, minced, fresh cilantro, chopped, hoisin sauce, soy sauce, oil, peanut butter, honey, crushed red pepper flakes

potatoes (400g), onions (300g), peanut oil, filet of beef or 750 g beef rump, thinly sliced, garlic, crushed, mild curry paste, satay sauce (not the peanut - this 1 is a malayan spicy sauce), sweet chili sauce, dark soy sauce, cornflour, chicken stock, chopped fresh garlic sprouts

soy sauce, tomato sauce, peanut oil, garlic, peeled and minced, ground black pepper, ground cumin, skinless, boneless chicken breast halves - cubed, vegetable oil, minced onion, garlic, peeled and minced, water, chunky peanut butter, soy sauce, white sugar, lemon juice

soy sauce, tomato sauce, peanut oil, garlic cloves, peeled and minced, ground black pepper, ground cumin, boneless chicken breast halves, cubed, oil, onion, minced, garlic cloves, peeled and minced, water, chunky peanut butter, soy sauce, sugar, lemon juice, bamboo skewers , presoak in water for 30 minutes

skinless, boneless chicken breast halves, olive oil, salt, pepper, seedless cucumber , halved lengthwise and sliced, chopped fresh cilantro, whole-wheat tortillas, thai-style satay peanut sauce (such as ka-me)

boneless skinless chicken breast, soy sauce, fresh lime juice, garlic cloves, minced, grated fresh ginger, red pepper flakes, water

fresh lemon juice (4 lemons), olive oil, kosher salt, fresh ground black pepper, minced fresh thyme (or 1/2 tsp dried ), boneless skinless chicken breasts (halved ), olive oil, dark sesame oil, diced red onion, minced garlic, minced fresh ginger, crushed red pepper flakes, red wine vinegar, light brown sugar , packed, soy sauce, creamy peanut butter, ketchup, dry sherry, fresh lime juice

boneless skinless chicken breasts, steak seasoning, canola oil, reduced-fat chunky peanut butter, unsweetened apple juice, lime juice, reduced-sodium soy sauce, hot pepper sauce, kaiser rolls, split, torn romaine, shredded carrots, julienned peeled cucumber, unsweetened crushed pineapple

skinless chicken breasts, and cubed, green bell pepper, onion, dry roasted peanuts, cider vinegar, dark brown sugar, crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped, chili powder, black pepper, salt, mushroom soy sauce or 4 tbsp mushroom ketchup, cornflour, water, peanut oil, sesame oil

green onion, chopped (about 1/2 cup), fresh garlic cloves, chopped fresh ginger, smooth peanut butter or 1 cup unsalted dry roasted peanuts, lemon juice, liquid honey, low sodium soy sauce, crushed coriander seed (can use up to 2 tsp), dried red pepper flakes or 1 tsp tabasco sauce, to taste, black pepper, chicken broth, melted butter (slightly cooled ), pork tenderloin (cut into 1-1/2-inch cubes or desired size), wooden skewer (soaked in water for 30 minutes before grilling)

spicy or mild peanut sauce , recipe follows, black bean sauce, hot sauce, shrimp, peeled and de-veined, reduced-sodium chicken broth, creamy (or crunchy ) peanut butter, reduced-sodium soy sauce, toasted sesame oil, hot chili oil, or more to taste (leave this out for mild sauce), chopped fresh cilantro leaves

creamy peanut butter (can use reduced-fat ), chicken broth, fresh lime juice, brown sugar, low sodium soy sauce , plus 1 tsp, fresh ginger, chopped and peeled, dried red pepper flakes, crushed (optional for some spicy flavor)

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes

whole shallots, roughly chopped, garlic, toasted, ground coriander, minced ginger, sesame oil, sambal, sweet soy sauce , kechap manis, rack baby lamb (small chops like new zealand), frenched and cut into individual chops, shrimp, peeled, tail on, skinless chicken breasts , cut into fingers, soaked 6-inch wooden skewers, red leaf lettuce or mixed greens for bedding, salt and black pepper to taste, peanut oil to cook, peanuts, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, coconut milk, water, sweet soy, lemon, juiced, salt and black pepper to taste

bamboo skewer , 8 inch as needed, top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced, boneless chicken breast , cut 1 x 5 inches and thinly sliced, boneless pork shoulder , cut 1 x 5 inches and thinly sliced, fresh ginger, finely chopped, garlic cloves, minced, crushed red pepper flakes, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, minced, crushed red pepper flakes, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

diced chicken breasts, peanut oil (or oil of choice), onion, diced, red capsicum, sliced, coconut milk, crunchy peanut butter, thai sweet chili sauce, kikomans soy sauce, chicken stock cube, crumbled, stir fry mixed vegetables, frozen

whole chicken breasts, seasoned with salt and pepper, olive oil, garlic, minced, fresh white mushroom, chopped fine, green onion, thinly sliced, peanuts, chopped fine, carrot, grated, gingerroot, grated (or, substitute powdered ginger), chicken broth, soy sauce, peanut butter, creamy, red pepper flakes , optional. more if you like it spicy, romaine lettuce hearts, leaves separated

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy