142347 chicken sandwiches brie dijon basal Recipes

chicken sandwich, olive oil, ground chicken (thigh and breast mix) or turkey, croissants :0), egg, garlic, finely minced, onions, finely chopped, gherkins, finely chopped, dried tarragon, crushed, salt, fresh cracked pepper, tomato, sliced, lettuce, tarragon sauce, gherkins, finely chopped, chives, finely chopped, dried tarragon, crushed, curry powder, mayonnaise, lemon juice, pepper to taste

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

chicken broth, soy sauce, broccoli florets, garlic clove, crushed, vegetable oil, boneless skinless chicken breast , cut into thin strips, grey poupon dijon mustard

chicken pieces, miracle whip, dijon mustard, dry breadcrumbs

chicken breasts, boneless and skinless, lemon juice, fresh squeezed, garlic, minced, olive oil , extra virgin, salt and pepper freshly ground to taste, goat cheese , chevre, pesto; jarred is fine, sliced red onion rounds, sliced beefsteak tomato rounds, fresh spinach leaves, rolls , buns or rustic bread slices

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

chicken breasts, brie cheese, apple, blackening seasoning, honey, ciabatta

whole boneless, skinless chicken breasts, honey, dijon mustard (or country/grainy mustard), paprika, salt, freshly ground black pepper, juice of 1 lemon, crushed red pepper, for sprinkling , optional, thick-cut bacon, sliced in half, grated sharp cheddar, soft whole grain buns

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken breasts, boneless, skinless, italian dressing, mango, ripe, peeled and 1/2-inch diced, cucumber, peeled and 1/4-inch diced, dijon mustard, mayonnaise, honey, salt and pepper

dijon mustard, reduced-fat mayonnaise , plus, reduced-fat mayonnaise, nonfat plain yogurt , plus, nonfat plain yogurt, fresh dill, chopped finely, tomato, chopped finely, red onion, chopped finely, red bell pepper, chopped finely, red romaine lettuce, shredded, salt and pepper, to taste, cooked chicken breast strips, whole wheat tortillas

dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

chicken, finely chopped, white sauce, egg yolk, beaten, bread, salt, pepper, eggs, milk, butter