136038 chicken salsa wraps stove crock Recipes

lean ground beef, pre-cooked, onion, chopped, chili powder, carrot, finely chopped, mild salsa, chicken broth, black beans, rinsed and drained, kernel corn, drained, crushed tomatoes

chunk chicken, drained and flaked, chopped onion, mayonnaise, fresh salsa, salt and pepper to taste, flour tortillas, lettuce leaves

shredded cooked chicken, dry ranch dressing mix, sour cream, salsa, flour tortilla, shredded lettuce, shredded cheddar cheese, sliced red pepper, sliced black olives

torn romaine lettuce, chicken breast, grilled &,cut into strips, tomato, chopped, frozen corn, cooked &,drained, parmesan cheese, ranch dressing, hot salsa, tortillas

sour cream, chunky salsa, mayonnaise, hot sauce , to taste (optional), cooked chicken, shredded, sharp cheddar cheese, shredded, portabella mushroom caps, diced (remove and discard stem and gills), shredded lettuce, guacamole (optional), flour tortillas

boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, ground cumin, butter, chopped pecans, sour cream, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa, shredded lettuce , optional

sour cream, chunky salsa, mayonnaise, cubed cooked chicken, shredded cheddar cheese, sliced fresh mushrooms, shredded lettuce, guacamole , optional, flour tortillas (6 inches), room temperature, tomato wedges and additional guacamole, optional

mayonnaise, apricot or peach jam, minced jalapeno, spinach wraps (about 8 in. diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 12 oz.), ripe mango, pitted, peeled and sliced 1/2 in. thick, ripe avocado, pitted, peeled and sliced 1/2 in. thick, alfalfa sprouts

philadelphia light brick cream cheese spread, softened, salsa, spinach-flavoured tortillas or wraps, shredded cracker barrel cheddar cheese light, chile powder

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

white wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large

boneless skinless chicken breast, miracle whip light or 1/3 cup mayonnaise, prepared mustard, red pepper, diced, romaine lettuce leaf, onion powder, salt and pepper, whole wheat sandwich wraps

mayonnaise, apricot or peach jam, minced seeded jalapeno, spinach wraps (about 8-inch diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 6 oz.), ripe mango, pitted, peeled and sliced 1/2 inch thick, ripe avocado, pitted, peeled and sliced 1/2 inch thick, alfalfa sprouts

boneless skinless chicken breasts, your favorite salsa (i use pace lime & garlic), sour cream, black olives, sliced, shredded mexican blend cheese, tortilla chips

boneless skinless chicken breasts, cooked and shredded, water, salsa (any heat you like ), taco seasoning mix, instant rice, uncooked, flour tortillas, cheddar cheese, shredded (optional)

tortillas, soften cream cheese, prepared salsa, shredded cheese (mexican flavored adds a kick), taco seasoning

raw chicken breasts, marinara sauce, plus more for serving, egg roll wraps (each 7 inches squared), baby spinach leaves or 1 cup lettuce, mozzarella cheese, parmesan cheese