131783 chicken salsa skillet dump Recipes

vegetable oil, boneless skinless chicken breast halves (4 to 6), condensed cream of chicken soup, undiluted, water, paprika, pepper, uncooked instant rice, fresh broccoli or 2 cups frozen broccoli florets, paprika, pepper, shredded cheddar cheese

uncooked egg noodles, sliced fresh mushrooms, diced tomatoes in sauce, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, cubed cooked chicken breast, shredded parmesan cheese, shredded part-skim mozzarella cheese

pre-baked pizza crust, shredded mozzarella cheese, pizza sauce, johnsonville three cheese italian style chicken sausage, sliced, sliced pepperoni

chicken breast, mushrooms, olive oil, parmesan cheese, red pepper flakes, minced garlic

chicken cutlets, sea salt, fresh ground black pepper, fresh lemon juice, divided, olive oil, fresh button mushrooms, sliced, italian parsley, chopped, whole capers, lemon slice, for garnish

diced cooked chicken, chicken broth, water, your favorite salsa, black beans, frozen corn, cumin, black pepper

mayonnaise, boneless skinless chicken breast, frozen broccoli cuts, velveeta cheese, cubed (can use lowfat ), cooked rice

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

chicken breasts, salt, pepper, buttermilk, italian seasoned breadcrumbs, olive oil, spaghetti sauce, parmesan cheese (fresh grated ), mozzarella cheese

chicken breast (cooked and shredded ), onion (chopped ), picante sauce, black beans (rinsed & drained ), rotel, chili powder, ground cumin, oregano, black pepper, shredded cheddar cheese, tortilla chips

boneless skinless chicken breast, cut into bite-size pieces, zucchini, chopped, philadelphia italian cheese and herb cooking creme, chopped tomato, hot cooked orzo pasta

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

chicken breasts, cubed, cream of mushroom soup, mushrooms, broccoli florets, cooked, minute rice

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper

kraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese

boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning mix, oil, kidney beans, rinsed, tub philadelphia reduced fat savory garlic cooking creme, shredded lettuce, pico de gallo, kraft 2% milk shredded cheddar cheese, multi-grain tortilla chips