49 chicken salad with bbq sauce Recipes

sloppy joe seasoning mix (williams if you can get it), barbecue sauce, divided, melted butter, boneless skinless chicken breast halves, ranch dressing, taco seasoning mix, tossed mixed salad greens, black beans, rinsed and drained, green onions, chopped, tomato, chopped, shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese, chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

romaine lettuce hearts, chopped (depending on size or use blend of lettuces), grape tomatoes, halved, green onions, chopped, frozen corn kernels, thawed and drained, black beans, rinsed and drained, monterey jack cheese, frozen breaded chicken tenders , baked according to package directions, crushed tortilla chips or tostadas, wildfire barbecue sauce, divided (jack daniels original or any other sweet bbq sauce), ranch dressing (or any other quality willd do)

frozen chicken breasts, barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce

chicken breasts, raw, barbecue sauce , i use 1 bottle of bbq sauce (prefer sweet baby ray s sweet & spicy), onion, chopped, italian salad dressing, brown sugar, worcestershire sauce

barbecue sauce (preferably kansas city style-sweet), mayonnaise, canned chipotle chile in adobo (note , that is 1 chile, not 1 can of chiles), leftover bbq chicken or 2 lbs plain grilled chicken, red onion, red bell pepper, fresh cilantro leaves

bone-in chicken breast halves, skin removed, garlic powder, red onion, sliced into thick rings, honey barbecue sauce, italian salad dressing, brown sugar, cider vinegar, worcestershire sauce, liquid smoke , optional, potatoes, baked, crumbled blue cheese and chopped green onions, optional

cubed cooked chicken breast, canned kidney beans, rinsed and drained, tomato, chopped, frozen corn, thawed, chopped red onion, ranch salad dressing, barbecue sauce, torn romaine

vegetable oil or 2 tbsp unsalted butter, premium chunk breast of chicken in water, drained, light cream cheese, spicy hot barbecue sauce, chunky bleu cheese salad dressing

boneless chicken breasts, cooked and cubed, italian salad dressing, california garlic salt, seasoning salt, pepper, open pit barbecue sauce, honey, molasses, brown sugar, cayenne pepper (depends on your taste, opt), onion, sliced into strips, green pepper, sliced into strips, margarine or 1/4 cup olive oil, for sauteing, ranch dressing, pre-baked prepared pizza crust, provolone cheese, italian cheese blend, shredded

tubes (8 oz each) refrigerated crescent rolls, hickory smoke-flavored barbecue sauce, divided, prepared ranch salad dressing, cubed cooked chicken breasts, shredded pizza cheese blend

mayonnaise, barbecue sauce, homemade or bottled, chopped onions, lemon juice, pepper to taste, shredded salad greens , i use romaine and iceberg, tomatoes, chopped, boneless, skinless chicken breast, cooked and cubed, bacon, cooked and crumbled, hard cooked eggs, sliced, shredded sharp cheddar cheese , as much as you like

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

miracle whip (not mayo), sugar, pickle juice or 1/4 cup vinegar, milk, mustard, salt, pepper, barbecue sauce , of your choice, boneless skinless chicken breasts, barbecue sauce, campanelle pasta (or other shape of your choice), yellow bell pepper , cut into 1 strips 1/2 orange bell peppers, cut into 1 strips, red bell pepper , cut into 1 strips 1 green bell pepper, diced 2 small tomatoes, seeded, cut into 1 strips, red onion, diced

chicken thighs, bone in, mesa bbq sauce , recipe follows, salt and freshly ground pepper, butter, red onion, finely diced, garlic cloves, minced, tomatoes, coarsely diced, ketchup, dark molasses, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder (available at hispanic or specialty markets), pasilla chile powder (available at hispanic or specialty markets), paprika, worcestershire sauce, sour cream, buttermilk, garlic, finely chopped, chopped red onion, fresh lime juice, cayenne pepper, salt and freshly ground pepper, red leaf lettuce , roughly torn, romaine lettuce , roughly torn, american blue cheese, crumbled, avocado, peeled, pit removed and thinly sliced, vidalia onion, peeled and sliced crosswise into 1/2-inch thick slices and grilled, tomatoes, quartered, salt and freshly ground pepper

chicken , bbq, lychees, peeled & seeded, green onions, finely sliced diagonally, coriander leaves, plus extra for garnish, mint, shallot, finely sliced, roasted peanuts, roughly chopped, plum sauce, fish sauce, vinegar, lime juice, jaggery, garlic cloves, gingerroot, finely grated, red chili, long & finely chopped

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey

cooked boneless skinless lean chicken breasts, chopped, barbecue sauce, divided (with about 45 calories per 2-tbsp. serving), chopped romaine lettuce, plum tomato, chopped, peeled and chopped jicama, canned black beans, drained and rinsed, canned sweet corn, drained, chopped scallions, chopped cilantro, chopped basil, shredded fat-free cheddar cheese, baked corn tortilla chips , broken into bite-sized pieces, fat free ranch dressing