736 chicken salad oranges Recipes

almonds , slivered, pecans, chopped, pineapple tidbits, drained, dried cranberries, mandarin orange segments, drained, mayonnaise, honey dijon mustard, apricot preserves, lemon pepper, chicken breasts, cooked, shredded (or chopped small)

chopped cooked chicken, mandarin oranges, drained, sliced water chestnuts, drained, chopped celery, mayonnaise, lemon juice, soy sauce, curry powder, salt, lettuce leaf

oranges, fat-free mayonnaise (i use regular most of the time..sigh), stone ground mustard, sugar, salt & fresh ground pepper, garlic, glove pressed, fresh romaine lettuce (2 bags), cooked chicken, diced (grilled , roasted, leftover, etc..), diced celery, sliced red onion (optional i leave this out ), red delicious apples, cut into bite-size pieces, dried cranberries, toasted pine nuts

nonfat sour cream, fat-free mayonnaise, frozen orange juice concentrate, thawed, ground ginger, green onions, sliced (1/3 cup), celery, thinly sliced, red grapes (seedless & halved ) or 1 1/2 cups green grapes (seedless & halved), chopped cooked chicken, dried apricot , cut into slivers, lettuce leaves, tomatoes, thinly sliced, cucumber, thinly sliced, salt & pepper

chicken tenderloins , cut into 1-1/2-inch pieces, honey, divided, dijon mustard, divided, torn leaf lettuce, hard-cooked eggs, chopped, chopped green, sweet orange and yellow pepper, chopped onion, sesame seeds

chicken , i use b/s breasts most of the time, olive oil, margarine, chopped garlic, seasoned salt, garlic pepper, citrus grill seasoning, a lime, a lemon, gala apples , chopped - i put the chopped apples into pineapple juice while i chop everything else to keep them from tunring brown, you can also squeeze lemon juice over them., white onion, chopped, ripe, green grapes - sliced in half , lengthwise, sliced almonds, mandarin oranges, drained well and patted dry (optional), dukes mayo, sour cream, sometimes i stir in some orange zest, or a combination of orange, lemon and lime zest - when i think of it.

boiled chicken breast, red, yellow, orange peppers, rocket, cos lettuce, tomatoes, cucumber, spoonfuls of parsley, hard boiled eggs, spoonfuls of walnuts, olives, salt, pepper, oregano, tzatziki, mayonnaise, mustard, cider vinegar

cooked pasta, shape of your choice, cubed, cooked chicken meat, stalks celery, diced, apples - peeled, cored and chopped, seedless grapes, halved, pineapple tidbits, drained, mandarin oranges, drained, mayonnaise, milk, white sugar, salt, ground black pepper, ground nutmeg

orange juice, olive oil, minced fresh cilantro, lime juice, jalapeno pepper jelly, honey, ground cumin, cubed cooked chicken breast, black beans, rinsed and drained, cubed peeled mango, julienned sweet red pepper, julienned peeled jicama, green onions, chopped, fresh baby spinach, torn mixed salad greens, pepitas or salted pumpkin seeds

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, lettuce (torn), cucumber (sliced ), mandarin orange (drained ), raspberries, red onion (chopped ), pecans (chopped ), raspberry vinaigrette dressing

cooked chicken, minced onion, salt, pasta , rings, diced celery, drained crushed pineapple, mandarin oranges, drained and cut in half, miracle whip, cool whip

mandarin oranges, mayonnaise, curry powder, mango chutney, cider vinegar, scallions, thinly sliced, cooked chicken, diced, head boston lettuce, roasted peanuts, chopped

chicken breast, garlic cloves, sesame seeds, toasted, almonds, slivered and toasted, grapes, halved, head lettuce, mung bean sprouts, red pepper, scallions, chopped, mandarin orange segments, drained, water chestnuts, sliced, rice vinegar, soy sauce, vegetable oil, sesame oil, ground ginger, sugar, hoisin sauce

chicken breast, boneless, skinless,cooked, orange , mandarin, slices, drained, white grapes,seedless,halved, celery, chopped, yogurt, plain, nonfat, mayonnaise, low calorie, curry powder

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

chicken, mayonnaise, pineapple tidbits, mandarin oranges, bread

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breasts (skinless and boneless ), mayonnaise, curry powder, stalk celery, finely chopped, mango chutney (or orange marmalade), sea salt and freshly ground black pepper, hawaiian papaya , cut lengthwise, seeds removed, paprika, for garnish