Directions:
- Drain oranges, reserving 1/4 cup juice.
- In a medium bowl, combine juice, mayo, curry, chutney, vinegar and scallions. Whisk well to blend.
- Add chicken to dressing and toss to coat. Fold in oranges.
- Serve chicken on lettuce, topped with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.76 Kcal (3432 kJ) | ||
| Calories from fat | 584.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.99g | 100% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 29% | |
| Sodium | 1135.18mg | 47% | |
| Potassium | 625.96mg | 13% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 30.17g | 60% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.28 Kcal (1349 kJ) | ||
| Calories from fat | 229.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 100% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 29% | |
| Sodium | 446.28mg | 47% | |
| Potassium | 246.09mg | 13% | |
| Total Carbs | 13.08g | 11% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 11.86g | 60% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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