15 chicken salad with fennel orange and olives Recipes

  • Almond Orange Crusted Chicken with Fennel Arugula Salad
    orange, egg whites, sliced almonds, coarsely chopped, salt and
    8 More
    orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice
    12 ingredients
  • Chicken Salad With  Fennel,  Orange and Olives (Ww Core)
    sliced fennel bulbs (1 small bulb or 1/2 large bulb) and
    10 More
    sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper
    15 min, 11 ingredients
  • Bread Salad with Cranberries, Spinach, and Chicken
    ground fennel, ground coriander, kosher salt and
    19 More
    ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives
    22 ingredients
  • Chicken Salad With Olives, Fennel, and Orange Chicken Salad With Olives, Fennel, and Orange
    orange and
    8 More
    orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced
    9 ingredients
  • Crispy Orange Chicken With Fennel, Avocado and Orange Salad Crispy Orange Chicken With Fennel, Avocado and Orange Salad
    sliced chicken breast fillet, orange juice and
    13 More
    sliced chicken breast fillet, orange juice, champagne vinegar (may substitute white wine vinegar), sugar, navel oranges , zest of, finely shredded and divided, salt, divided, fresh ground black pepper, divided, extra virgin olive oil, fennel bulb, trimmed, avocado, serrano chili, flour, eggs, panko breadcrumbs, peanut oil or 1/3 cup corn oil
    40 min, 15 ingredients
  • Fregola Salad with Fresh Citrus and Red Onion (Giada De Laurentiis) Fregola Salad with Fresh Citrus and Red Onion (Giada De Laurentiis)
    extra-virgin olive oil, orange , zested, chicken broth and
    9 More
    extra-virgin olive oil, orange , zested, chicken broth, fregola pasta (or orzo), orange, pink grapefruit, red onion, thinly sliced, chopped fresh mint leaves, chopped fresh basil leaves, fennel seeds, lightly toasted, coarse salt, freshly ground black pepper
    20 min, 12 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Fennel-Pomegranate Salad With Grilled Chicken Fennel-Pomegranate Salad With Grilled Chicken
    extra-virgin olive oil, fresh orange juice, salt, divided and
    7 More
    extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint
    10 ingredients
  • Fennel-Grapefruit Salad with Chicken Fennel-Grapefruit Salad with Chicken
    sliced fennel bulb, chopped romaine lettuce and
    12 More
    sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper
    14 ingredients
  • Chicken Burgers With Barbecue Onion Sauce Chicken Burgers With Barbecue Onion Sauce
    ground chicken, parmesan cheese or 2/3 cup romano cheese and
    16 More
    ground chicken, parmesan cheese or 2/3 cup romano cheese, garlic cloves, finely grated, fresh rosemary leaves, finely chopped, fennel seeds, toasted, crushed red pepper flakes, allspice, orange , juice and rind of (peel grated), salt and pepper, extra virgin olive oil (plus more for drizzling ), pancetta, chopped, red onions, chopped, bay leaf, balsamic vinegar, honey or 3 tbsp brown sugar, worcestershire sauce, crusty rolls, split, salad greens
    30 min, 18 ingredients
  • Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello) Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello)
    bone-in whole chicken breasts, halved and
    21 More
    bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil
    40 min, 22 ingredients
  • Grilled Steak and Asparagus Salad with Hoisin Vinaigrette Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
    hoisin sauce, white wine vinegar and
    13 More
    hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices
    15 ingredients
  • Baby Spinach and Mint Salad with Black-Eyed Peas Baby Spinach and Mint Salad with Black-Eyed Peas
    frozen black-eyed peas, water, salt, fennel seeds, cayenne and
    8 More
    frozen black-eyed peas, water, salt, fennel seeds, cayenne, black pepper, fresh orange juice, fresh lemon juice, low-sodium fat-free chicken broth, honey, olive oil, baby spinach, loosely packed fresh mint, stems removed
    13 ingredients




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