37 chicken saffron rice arroz con Recipes

garlic cloves, coarsely chopped, fresh orange juice, fresh lime juice, salt, black pepper, chicken, cut into 8 serving pieces, vegetable oil, unsalted butter, onions, chopped (2 1/2 cups), green bell peppers, chopped, garlic cloves, minced, crumbled saffron threads, dry white wine, ground cumin, salt, turkish or 1/2 california bay leaf, diced tomatoes , including juice, low-sodium chicken broth (12 fl oz), water, grain white rice (3/4 lb), frozen baby peas (not thawed ; 5 oz), pimiento-stuffed green olives (2 oz), rinsed, drained chopped bottled pimientos (2 oz), rinsed

olive oil, brown onion, halved, coarsely chopped, garlic clove, crushed, chicken thigh fillets, halved crossways, ground cumin, ground sweet paprika, saffron thread, grain white rice, diced italian roma tomatoes, chicken stock, tomato paste, fire-roasted peeled whole bell peppers, coarsely chopped (always fresh brand), coarsely chopped fresh flat leaf parsley

whole chicken , cut into pieces, olive oil, onions, chopped, garlic, crushed, green bell pepper, chopped, tomato sauce, saffron, salt to taste, cubes chicken bouillon, uncooked white rice, beer, peas, drained, red bell pepper , roasted and sliced

grain white rice, chicken broth, dry sherry, crushed saffron thread, extra virgin olive oil, boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, garlic cloves, minced, fresh peas (about 2 lbs in shell ), roasted red pepper, diced, pimento stuffed green olives, sliced, chopped fresh parsley, salt and pepper

roasting chickens, each cut into 6 pieces, dried oregano leaves, pepper, salt, olives or 1/2 cup salad oil, green pepper, chopped onions, garlic clove, crushed, bay leaf, crushed red pepper flakes, saffron thread, converted raw white rice, tomatoes, undrained, chicken broth, frozen green peas, pimiento-stuffed green olives, sliced, pimientos

boneless skinless chicken breasts, chopped, grain white rice, beer, garlic cloves, minced, pepper, adobo seasoning, olive oil, fat free chicken broth, paprika, cumin, saffron, frozen peas, fresh cilantro (to garnish ), salt

olive oil, chicken breasts , cut into strips so the chicken will cook quicker, flour, salt and pepper, chicken stock, instant rice, garlic cloves, minced, onion, chopped, diced tomatoes, drained, oregano, hot paprika, saffron thread, salt and pepper

skinless, boneless chicken breast halves, salt, ground black pepper, paprika, vegetable oil, green bell pepper, chopped, chopped onion, minced garlic, grain white rice, chicken broth, white wine, saffron, stewed tomatoes, chopped fresh parsley

arborio rice, olive oil, bone-in chicken, skin removed, salt and pepper, lime juice, chopped onion, chopped poblano pepper, minced garlic, tomato sauce, cumin, bay leaf, white wine, sherry, chicken stock, saffron threads

boneless, skinless chicken thighs, olive oil, yellow onion, medium diced, stalks celery, medium diced, chopped garlic, paprika, grain rice, dry white wine, diced tomatoes , juice and all, chicken broth, diced pimientos, diced green chiles, sliced green olives, saffron threads, bay leaf, salt, frozen english peas, frozen yellow corn, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grain white rice, water, water, chicken, cut into serving pieces, paprika, salt and pepper, vegetables or 2 tbsp olive oil, onions, chopped, garlic clove, minced, bay leaf, crushed red pepper flakes, saffron, chicken broth, tomato, peeled and chopped, frozen green peas, sliced green olives, pimiento, sliced

salt, pepper, cumin powder, chili powder, cayenne, turmeric, saffron (i used imitation), chicken breasts, 1-inch cubed, olive oil, onion, diced, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, rice, zucchini , cut in 1-inch circles, mushrooms, sliced, corn, kidney beans, enchilada sauce, chicken broth, bay leaves

boiling water, vegetable oil, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, converted long grain rice (do not use instant rice), bay leaves, dried oregano, paprika, salt, pepper, tomatoes, drained and chopped, boneless chicken thighs, salt and pepper, chicken broth, celery, carrot, sliced, frozen peas , defrosted, saffron

yellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds