159129 chicken roulaude sundried wine Recipes
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boneless skinless chicken breast halves (about 1 1/2 lb t... and11 Moreboneless skinless chicken breast halves (about 1 1/2 lb total ), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, eggs, extra virgin olive oil, lemon, thinly sliced into rounds, dry white wine , such as pinot grigio, chicken stock, lemon , juice of, unsalted butter, chopped fresh flat-leaf parsley30 min, 12 ingredients
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chicken boneless skinless chicken thighs, quarter each th... and11 Morechicken boneless skinless chicken thighs, quarter each thigh, head fresh garlic (approx.10 lg cloves), dried oregano, salt and pepper, red wine vinegar, extra virgin olive oil, pitted prune, chopped, green olives, sliced (i used pimento stuffed olives), capers , with juice, bay leaves, brown sugar, white wine1 hour 30 min, 12 ingredients
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butter, chopped onion, garlic cloves, chopped and12 Morebutter, chopped onion, garlic cloves, chopped, chicken livers, port wine or 2 tbsp other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, chicken breast , boned, skinned cut into 1/2-inch pieces, fat free cream cheese, cubed and softened1 hour 15 min, 15 ingredients
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chicken pieces (bone-in, thighs , drumsticks and or breas... and15 Morechicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed), coarse salt , plus a pinch, divided, fresh ground pepper, extra virgin olive oil, divided, butter, minced shallot, garlic cloves, peeled, sherry wine vinegar or 1/3 cup red wine vinegar, reduced-sodium chicken broth, fresh thyme (or 2 tsp dried ), reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, seeded and cut into 1/2-inch pieces, minced fresh chives3 hour , 16 ingredients
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butter and10 Morebutter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley1 hour 25 min, 11 ingredients
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chicken (each about 3-1/2 lb/1.75 kg) and10 Morechicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper1 hour 10 min, 11 ingredients
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boneless skinless chicken breasts (6 to 8 oz each) and13 Moreboneless skinless chicken breasts (6 to 8 oz each), table salt, ground black pepper, vegetable oil, vegetable oil, shallot, minced (about 3 tbsp), tomato paste, low sodium chicken broth, white wine vinegar, light brown sugar, fresh thyme, unsalted butter, table salt, ground black pepper30 min, 14 ingredients
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Cheesy Chicken and Potatoes With Shallot Wine Sauceboneless skinless chicken breasts, red potatoes, sliced and12 Moreboneless skinless chicken breasts, red potatoes, sliced, butter, garlic, minced, shallot, minced, flour, chicken broth, white wine, half-and-half, prepared yellow mustard, mayonnaise, cheddar cheese, grated, monterey jack cheese, grated, salt and pepper, to taste20 min, 14 ingredients
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Stove-Top Chicken in Red Wine Sauceskinless chicken breast halves, olive oil, onion, chopped and7 Moreskinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper30 min, 10 ingredients
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Divine Chicken Rolls With Wine Sauceartichoke heart, chopped & drained and12 Moreartichoke heart, chopped & drained, frozen spinach, chopped, asiago cheese, grated, cream cheese with garlic and herbs, softened, lemon zest, salt, boneless skinless chicken breasts, all purpose greek seasoning, butter, flour, chicken bouillon granule (heaping), milk, white wine1 hour 15 min, 13 ingredients
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Chicken Louisa (Cutlets)chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil and7 Morechicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled30 min, 9 ingredients
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Coq Au Vin De Bourgogne (Burgundy Braised Chicken)boneless skinless chicken breast halves, whole wheat flour and14 Moreboneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped40 min, 16 ingredients
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Twice-Cooked Marrakech Red Chickenwhole chicken , cut into pieces, garlic cloves, smashed and15 Morewhole chicken , cut into pieces, garlic cloves, smashed, italian parsley, chopped, turmeric, salt and pepper, to taste, vegetable oil, sweet hungarian paprika, cumin, freshly ground, fresh ginger, grated, hot red pepper, fresh, minced, dry sherry, dry white wine (like chardonnay), fresh ground black pepper or white pepper, to taste, chicken stock, riesling wine, sweet hungarian paprika, fresh ginger, grated1 hour 15 min, 17 ingredients
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Chicken Piccatachicken cutlets (about 1/4 inch thick ), salt, pepper and7 Morechicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons40 min, 10 ingredients
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