Apricot Nectar Dessert Recipe

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Apricot Nectar Dessert
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Ingredients
6
Count
Nutrition
151
Calories
Total time
190
Minutes
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Ingredients:

  • 1 (16 oz) angel food cake
  • 1 (46 oz) can apricot nectar
  • 1/2 cup cornstarch
  • 1 1/2 cups sugar
  • 1 (8 oz) package whipped topping
  • 1 cup walnuts (optional)

Directions:

  1. Line a greased 9x12 inch pan with chunks of angel food cake.
  2. Cook apricot nectar, corn starch, and sugar until thick.
  3. Pour sauce over angel food cake.
  4. Cool in refrigerator.
  5. Spread whipped topping over cake.
  6. Sprinkle with chopped walnuts and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.7 Kcal (631 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 10.49mg 0%
Potassium 60.07mg 1%
Total Carbs 22.71g 8%
Sugars 15.82g 63%
Dietary Fiber 0.81g 3%
Protein 2.62g 5%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 424.8 Kcal (1779 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 9%
Sodium 29.56mg 0%
Potassium 169.32mg 1%
Total Carbs 64.03g 8%
Sugars 44.59g 63%
Dietary Fiber 2.27g 3%
Protein 7.38g 5%
Vitamin C 4.2mg 2%
Iron 0.9mg 2%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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