226864 chicken roulades creamy sauce rsc Recipes
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condensed cream of chicken with herbs soup or campbell s ... and9 Morecondensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes7 hour 15 min, 10 ingredients
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boneless skinless chicken breast halves (1 1/2 lb total ) and8 Moreboneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomato packed in oil, patted dry and coarsely chopped (1/2 oz), hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil25 min, 9 ingredients
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asparagus, cut into 2-inch lengths, olive oil and9 Moreasparagus, cut into 2-inch lengths, olive oil, boneless skinless chicken breasts , cut into strips, salt, fresh ground black pepper, red pepper , cut into strips, dry white wine, low sodium chicken broth, low-fat sour cream, ziti pasta or 12 oz penne, chopped fresh parsley35 min, 11 ingredients
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Chicken in Creamy Horseradish Saucecut up chicken (2 kilograms), butter (14 g) and6 Morecut up chicken (2 kilograms), butter (14 g), olive oil (14 mililiters), chicken broth (175 mililiters), chicken bouillon concentrate, prepared horseradish (15 g), cream cheese, cut into chunks (115 g), heavy cream (60 mililiters)6 hour 15 min, 8 ingredients
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Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)canola oil and18 Morecanola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper3 hour 10 min, 19 ingredients
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Grilled Chicken with Creamy Caper Sauce (Sandra Lee)chicken boneless skinless chicken breasts thin- sliced and9 Morechicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream27 min, 10 ingredients
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Chicken with Peanut Dipping Saucefrozen or refrigerated breaded chicken breasts (from two ... and6 Morefrozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping7 ingredients
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Chicken in Creamy Dijon-Sherry Sauceboneless skinless chicken breast halves, butter and7 Moreboneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard9 ingredients
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New Orleans Chicken with Creamy Wine Saucechicken breast fillets ( 1 lb), flour, salt, pepper and11 Morechicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream40 min, 15 ingredients
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