Chicken in Creamy Horseradish Sauce Recipe

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Ingredients:

Serving

4 lbs cut up chicken (2 kilograms)
1 tbsp butter (14 g)
1 tbsp olive oil (14 mililiters)
3/4 cup chicken broth (175 mililiters)
1 1/2 tsp chicken bouillon concentrate
1 tbsp prepared horseradish (15 g)
4 oz cream cheese, cut into chunks (115 g)
1/4 cup heavy cream (60 mililiters)

Directions:

In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat. Transfer the chicken to your slow cooker.
In a bowl, stir together the broth, bouillon, and horseradish. Pour the mixture over the chicken. Cover the slow cooker, set it to low, and let it cook 6 hours.
When the time's up, remove the chicken with tongs and put it on a platter. Melt the cream cheese into the sauce in the slow cooker. Stir in the cream. Thicken the sauce with Guar or Xanthan if you think it needs it. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.59 Kcal (2410 kJ)
Calories from fat	391.31 Kcal
		% Daily Value*
Total Fat	43.48g	67%
Cholesterol	228.67mg	76%
Sodium	383.89mg	16%
Potassium	474.75mg	10%
Total Carbs	0.95g	0%
Sugars	0.64g	3%
Dietary Fiber	0.06g	0%
Protein	41.84g	84%
Vitamin C	8.9mg	15%
Iron	2.3mg	13%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	211.24 Kcal (884 kJ)
Calories from fat	143.61 Kcal
		% Daily Value*
Total Fat	15.96g	67%
Cholesterol	83.92mg	76%
Sodium	140.89mg	16%
Potassium	174.23mg	10%
Total Carbs	0.35g	0%
Sugars	0.23g	3%
Dietary Fiber	0.02g	0%
Protein	15.36g	84%
Vitamin C	3.2mg	15%
Iron	0.8mg	13%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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