298 chicken romano parmesan Recipes

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

butter-flavored oil, mushrooms, grilled chicken, salt and pepper, basil, caramelized onion, cooking wine, heavy cream, rigatoni pasta, parmesan cheese

fresh mushrooms (baby bellas or white), quartered, shallots, diced, garlic, butter (a little less can be used), white wine or chicken stock, heavy cream, cayenne (or 1tsp, like i used ;), fresh nutmeg, grated, sea salt and fresh ground black pepper or pepper blend, unseasoned breadcrumbs, fresh asiago , romano or parmesan cheese, grated, paprika

chopped onion, chopped carrot, garlic cloves, minced, dry red wine, salt, fennel seeds, freshly ground black pepper, diced tomatoes, undrained, reduced-fat milk, salt, fat-free , less-sodium chicken broth, dry polenta, grated fresh romano or parmesan cheese, divided, chopped fresh basil

canned pinto beans (rinsed and mashed ), garlic powder, salt, cayenne pepper, cumin (optional), olive oil, chicken broth, parmesan cheese or 1/2 cup romano cheese

chicken breasts, butter, salt and pepper, prosciutto (or mortadella), ricotta cheese, grated pecorino romano cheese, divided (or parmesan), whole eggs, freshly grated nutmeg, all-purpose flour, chicken broth

chicken-flavored ramen noodles, butter, chopped parsley, grated parmesan cheese or 3/4 cup romano cheese, garlic salt

lentils, salt, garlic cloves, crushed, bay leaf, oregano, dill weed, dried, frying chicken, cut up and pan browned, fresh-grated parmesan cheese or 1/2 cup romano cheese, fresh lemon juice, plain yogurt

water, vegetable oil, tabasco pepper sauce, potatoes or 1 package. (9 oz.) frozen french fries, grated romano or parmesan cheese, env. shake n bake seasoned coating mix for chicken, aluminum foil

pancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste

fennel bulb, olive oil, chopped carrot, garlic cloves, minced, low-sodium chicken broth, bay leaf, salt, black pepper, refrigerated cheese-filled tortellini, uncooked, shredded spinach or escarole, grated romano or parmesan cheese

butter, diced celery, flour, chicken stock, parmesan romano cheese, accent (msg), diced carrots, diced onion, dry mustard, cheddar cheese, beer -- (11 oz size), salt and pepper to taste

tblspns olive oil, garlic, red pepper flakes, chopped tomatoes (with juice), chicken stock (or vegetable stock), head of broccoli, cannellini beans, italian sausage, red wine (optional), pasta (elbow , farfalle, shells, etc.), salt and pepper to taste, pecorino romano or parmesan cheese, if you don tsp like broccoli , you can easily substitute spinach or escarole or some other green leafy veggie if you like, great white northern beans can be substituted for cannelini beans

olive oil, onion, chopped, garlic cloves, finely chopped, ground beef, salt, frozen spinach, chopped thawed and drained, manicotti, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated

lobster tails (8 to 10 oz each), garlic cloves, minced, olive oil, white wine or chicken broth, tomato puree, salt, pepper, uncooked angel hair pasta, fresh arugula or baby spinach, coarsely chopped, lemon juice, grated lemon peel, shredded romano or parmesan cheese, optional

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

chicken breasts, butter, broccoli florets, baby carrots, cauliflower, chopped onion, chopped green scallions, pasta , penne preferred or corkscrew, milk, grated parmesan/romano cheese, fresh or dried herbs- 1 tbsp each-parsley ,basil, oregano,garlic/pepper-more if desired to taste, salt and pepper to taste