117020 chicken rollups stacks Recipes

flour tortillas (98% fat free - 8 inch), fat-free refried beans, chopped, cooked boneless skinless chicken breasts, chopped green chilies, , drained, chopped fresh cilantro, shredded low-fat mexican cheese blend, low-fat sour cream, salsa (hot-sweet , no tomato salsa posted in zaar, goes very well.)

canola oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, dried chipotle powder, no-salt-added diced tomatoes, drained, tomato sauce with basil garlic and oregano, shredded cooked chicken breasts, frozen corn, black beans, rinsed and drained, corn tortillas, shredded reduced-fat cheddar cheese, fresh cilantro stem (optional)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

cooked chicken, shredded (canned chicken works), shredded cheddar cheese, refrigerated biscuits, milk, cream of chicken soup

butter, button mushrooms, chopped, salt, ground black pepper, ground nutmeg, seasoned dry bread crumbs, divided, skinless, boneless chicken breast halves, butter, melted, heavy cream

skinless, boneless chicken breasts, pepperoni sausage, pepperoni sausage, chopped, mozzarella cheese, spaghetti sauce, garlic powder, salt and pepper to taste

skinless, boneless chicken breasts, dried bread crumbs, seasoned, grated parmesan cheese, butter, melted, garlic cheese spread

vegetable oil, vegetable oil, onion, chopped, garlic cloves, finely chopped, shredded chicken , store-bought rotisserie chicken is suggested, salt and pepper, shredded monterey jack cheese (about 6 oz), corn tortillas

boneless skinless chicken breast halves, dried basil, ground black pepper, salt, part-skim mozzarella string cheese, marinara sauce

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

pesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato

chicken breast, skinless, boneless, pounded flat, cream cheese, bacon

chicken breasts, very thin, part-skim ricotta cheese, part-skim mozzarella cheese, basil, oregano, garlic, parsley, kalamata olive, chopped, tomato sauce

boneless skinless chicken breasts, deli ham, provolone cheese, baby spinach, chicken gravy, bacon bits

boneless skinless chicken breasts, dried beef, mozzarella cheese, butter, melted, garlic salt, chopped parsley, panko breadcrumbs, parmesan cheese, grated, chicken broth, cream, butter (reserved from rollups), flour, garlic cloves, minced, chopped parsley

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

boneless skinless chicken breast halves, cubed, bacon, green pepper, red pepper, onion, chopped, chili powder, garlic powder, chopped parsley, flour tortillas

cream cheese, softened, shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese (i use all 4 of the differant cheese), chopped green pepper, oregano leaves, garlic salt, boneless chicken breasts, pounded 1/4 inch thick, spaghetti sauce