119596 chicken rollup gravy Recipes

chicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper

flour, paprika, salt, pepper, boneless skinless chicken breast halves, butter, sliced fresh mushrooms, minced onion, evaporated milk, water, mixed with the milk

cooked chicken, shredded (canned chicken works), shredded cheddar cheese, refrigerated biscuits, milk, cream of chicken soup

chicken flavor stuffing mix, water (hot tap is ok), butter or 2 tbsp margarine, water chestnuts, drained and rough chopped, onion, chopped, poultry seasoning , to taste, chicken (fresh or frozen, thawed ) or 1 (5 lb) turkey (fresh or frozen, thawed), salt & fresh ground pepper, to taste, butter, softened, aluminum foil, chicken giblets, water, to cover, salt and pepper, to taste, poultry seasoning, flour or 3 -4 tbsp cornstarch, water , to thin if necessary

chicken , 5 to 6 lb, fresh ground black pepper, salt, paprika, onion powder, garlic powder, butter, extra virgin olive oil, head of garlic, chicken broth, cornstarch, water, lemon juice, salt and pepper

boneless skinless chicken breasts, deli ham, provolone cheese, baby spinach, chicken gravy, bacon bits

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

garlic clove, minced and mashed to a paste with 1/2 tsp salt, crumbled dried thyme, fresh lemon juice, whole chicken breast (about 3/4 lb), halved, vegetable oil, unsalted butter, all-purpose flour, low-salt chicken broth, minced fresh parsley leaves, cooked rice

flour, salt and pepper, paprika, chicken pieces (i use thighs, bone in ), butter, flour, butter, water, salt and pepper

cornflakes crushed, poultry seasoning, paprika, salt, pepper, dried thyme, carnation lowfat 2% milk, chicken cutlets, canola oil coat pan 1/4 inch

chicken breast, skinless, boneless, pounded flat, cream cheese, bacon

chicken breasts, very thin, part-skim ricotta cheese, part-skim mozzarella cheese, basil, oregano, garlic, parsley, kalamata olive, chopped, tomato sauce

chicken breasts, boneless & skinless, onion, chopped, green bell pepper, chopped, red bell pepper, sliced, dried celery flakes, butter, salt, pepper, rubbed sage, poultry seasoning, chicken gravy mix, cold water

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)