863 chicken roasted red pepper sauce Recipes

soy sauce, cornstarch, sugar, sesame oil, chicken stock, chinese red pepper sauce, whole boneless skinless chicken breasts (cut in 1 inch cubes ), egg white, sherry wine, cornstarch, vegetable oil, scallions (cut in 1/2 inch lengths ), fresh ginger (diced ), roasted unsalted peanuts

olive oil or 3 tbsp vegetable oil, divided, onion, chopped, sliced mushrooms, boneless skinless chicken breast halves (about 1 1/2 lb), roasted red peppers, drained and cut in strips, green bell pepper, seeded and cut into 1 inch pieces, red pepper flakes, spaghetti sauce, linguine

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, refrigerated low-fat alfredo sauce, roasted red pepper, drained and chopped, great northern beans, rinsed and drained, reduced-sodium chicken broth, pesto sauce, optional for garnish (optional)

whole wheat pasta (i like ziti), boneless skinless chicken breast (or tenders), roasted red pepper (i buy from the deli), mushrooms, fresh rosemary, chopped, garlic cloves, minced, kalamata olives, sliced, broccoli florets, olive oil (i used chili infused variety), reduced fat pesto sauce (store bought for ease), parmesan cheese, salt and pepper, red pepper flakes

vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red peppers, drained and coarsely chopped

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, lettuce, shredded (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic, minced

boneless, skinless chicken breast halves, red onion, cut into wedges, olive oil, salt and pepper, chopped jarred roasted red peppers, sour cream, mayonnaise, minced seeded chipotle chiles in adobo , plus 2 tsp. adobo sauce, lime juice, chopped fresh cilantro

chicken breasts, sesame oil, bacon, baby spinach, washed (pat dry ), bean sprouts, red pepper, thinly sliced, roasted unsalted cashews, red onion, sliced, raisins, crisp fried chinese noodles, soy sauce, lemon juice, grated lemon , zest of, honey, garlic, crushed, sesame oil

rotini pasta, cubed cooked chicken, stalks celery, diced, jarred roasted red pepper, drained (reserve juice) and chopped, green onion, thinly sliced, mayonnaise (such as hellmann s/best foods), hot pepper sauce (such as frank s redhot), or to taste, crumbled gorgonzola cheese, worcestershire sauce

wheat germ, table salt, divided, black pepper, egg whites, slightly beaten, chicken tenders, water, boiling, sun-dried tomatoes , without oil, roasted red peppers, red wine vinegar, salt

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese

crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, fresh ground black pepper, boneless skinless chicken breasts, all-purpose flour, low-fat milk, egg, lightly beaten, panko breadcrumbs, butter, divided, roasted red peppers, finely chopped (drained from the bottle), water, worcestershire sauce, garlic, minced, hot sauce

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

boneless skinless chicken breast, your favorite speghetti sauce (i like prego roasted red pepper and garlic), angel hair pasta, shredded monzerella cheese

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, shredded lettuce (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, minced garlic