1618 chicken roasted lemons Recipes

whole chicken (about 3 lb), head garlic, olive oil, chopped fresh parsley, lemons, butter, salt and pepper

whole broiler/fryer chicken (3-1/2 lb), salt-free lemon-pepper seasoning, onion powder, garlic powder, seasoned salt, dried thyme, lemon, halved, fresh rosemary sprigs

seasoning salt, mustard powder, garlic powder, ground black pepper, whole chicken, lemons, olive oil

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

garlic cloves, fresh lemon juice, extra virgin olive oil, divided, chicken (whole ), lemon, cut in half, salt, black pepper, freshly ground, curly endive lettuce

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

unsalted butter, softened, grated fresh lemon zest, dried tarragon, crumbled, salt, black pepper, quartered chicken

lemons, unsalted butter, softened, chopped fresh tarragon, salt, black pepper, chicken, rinsed and patted dry, head garlic, left unpeeled and halved horizontally, mild honey, olive oil

olive oil, garlic clove, crushed, boneless skinless chicken breasts, lemons , thin, salt, ground pepper, fresh thyme leaves or 1/4 tsp dried thyme

chicken, lemons, garlic cloves, peeled, rosemary, red pepper flakes, salt and pepper

filippo berio olive oil, chicken drumsticks, salt, divided, baby carrots, scallions, all parts, cut in 2-inch-long pieces, minced fresh flat-leaf parsley, grated zest of 1 lemon, fresh fettuccine

boneless skinless chicken breast halves, lemon vinaigrette , recipe follows, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaves, pepper, freshly squeezed lemon juice, garlic, minced, kosher salt, pepper, olive oil

chicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

garlic gloves, salt, fresh lemon juice, olive oil, lemon, sliced thin, whole chicken breast with skin and bone (about 1 lb), halved, red potatoes (about 2 inches in diameter), washed well, tomatoes halved , lengthwise, kalamata or other brine-cured black olives, pitted and sliced thin lengthwise, fresh rosemary leaves or 1 tsp dried crumbled rosemary

roasting chicken, salt, minced gingerroot, chopped garlic, mango conserve, coarse grain honey mustard, lemon , juice of, butter, oregano

roasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano

whole chickens, quartered, lemon juice, garlic, minced, fresh rosemary, chopped, olive oil, salt and pepper, baby potatoes, skins on