Roasted Garlic, Lemon, and Rosemary Chicken, With Baby Potatoes Recipe
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Directions:
- Place chopped rosemary in baking dish.
- Add olive oil, garlic, and lemon juice and stir well.
- Place chicken in mixture in dish, skin side down.
- Turn to coat with mixture.
- Cover and place in fridge for one hour.
- Preheat oven to 450 degrees.
- Bake chicken uncovered for 15 mins.
- Turn chicken pieces and add baby potatoes, turning potatoes to coat with juices in pan.
- Reduce heat to 375 degrees and bake for 25 mins.
- Remove from oven and remove potatoes from pan.
- Keep potatoes warm.
- Put chicken under broiler for a few minutes until nice and crispy.
- NOTE: Watch carefully while under broiler because juices and oil in pan will get very hot.
- Spoon pan juices onto chicken pieces and baby potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.27 Kcal (7052 kJ) | ||
| Calories from fat | 891.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.06g | 152% | |
|---|---|---|---|
| Cholesterol | 510.19mg | 170% | |
| Sodium | 519.87mg | 22% | |
| Potassium | 2146.13mg | 46% | |
| Total Carbs | 83.9g | 28% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 106.75g | 214% | |
| Vitamin C | 84.3mg | 140% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 10.3mg | 57% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.48 Kcal (668 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 152% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 170% | |
| Sodium | 49.23mg | 22% | |
| Potassium | 203.21mg | 46% | |
| Total Carbs | 7.94g | 28% | |
| Sugars | 2.63g | 111% | |
| Dietary Fiber | 1.29g | 55% | |
| Protein | 10.11g | 214% | |
| Vitamin C | 8mg | 140% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 1mg | 57% | |
| Calcium | 18.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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