103 chicken roasted casserole Recipes

spaghetti noodles, chicken , roasted, butter, softened, rotel canned tomatoes & green chilies, diced, cream of mushroom soup, prepared, cream of chicken soup, prepared, cheddar cheese

roasting chickens, onion, finely chopped, oil, cream of chicken soup, cream of mushroom soup, sour cream, green enchilada sauce, peeled diced green chilies, corn tortillas, shredded cheddar cheese

butter, sourdough bread, cubed, grated parmesan cheese, parsley, chopped, vidalia onions, chopped, sliced button mushrooms, white wine or 1 cup chicken broth, condensed cream of mushroom soup, roasted red pepper, chopped, cooked chicken, diced

uncooked spaghetti, broken into 3-inch pieces, cubed cooked chicken, condensed cream of chicken soup, undiluted, onion, chopped, milk, shredded sharp cheddar cheese, divided, shredded swiss cheese, divided, mushroom stems and pieces, drained, chopped roasted sweet red peppers, mayonnaise, steak seasoning, dried basil

melted butter, divided, cubed sourdough rolls, grated parmesan cheese, chopped fresh parsley, sweet onions, sliced, sliced fresh mushrooms, white wine, cream of mushroom soup, drained and chopped jarred roasted red bell peppers, shredded cooked chicken

roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)

roasted chopped chicken breasts, chopped green onion, chopped red bell pepper, minced parsley, mayonnaise, sour cream, lemon juice, dijon mustard, salt & pepper, to taste, shredded cheddar cheese, potato chips, crushed

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

diced chicken, cooked, peeled and diced zucchini, diced sweet onion, fat free marinara sauce, fire roasted diced tomatoes, roasted red peppers, drained and diced, sliced mushrooms, lowfat swiss cheese or 16 oz mozzarella cheese, shredded, low-fat ricotta cheese, fat free breadcrumbs, parmigiano-reggiano cheese

melted butter, divided, cubed sourdough rolls, grated parmesan cheese, chopped fresh parsley, sweet onions, sliced, sliced fresh mushrooms, white wine, cream of mushroom soup, drained and chopped jarred roasted red pepper, shredded cooked chicken

young roasting chickens (about 5 lbs.), fresh broccoli (about 3 stalks ), cheddar cheese (shredded ), curry powder, mayonnaise, milk, croutons

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil

chicken thighs, onion, garlic cloves, prepared jalapeno chile, roasted peanuts, salt, fresh ground black pepper, ground coriander, vegetable oil, coconut cream

roasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream

whole roasting chicken , roasted and fine diced (or equivalent amount of chicken breasts, about four), frozen broccoli, almonds, lightly toasted, cream of mushroom soup (standard sized can), mayonnaise, lemon , juice of, sherry wine, curry powder (or to taste, i usually use about 2 tb.), grated sharp cheddar cheese