Chicken Cobbler Casserole Recipe

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Chicken Cobbler Casserole
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Ingredients:

Directions:

  1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
  2. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
  3. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  4. Bake at 400° for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5847.68 Kcal (24483 kJ)
Calories from fat 1785.38 Kcal
% Daily Value*
Total Fat 198.38g 305%
Cholesterol 466.57mg 156%
Sodium 10315.2mg 430%
Potassium 2815.83mg 60%
Total Carbs 751.94g 251%
Sugars 49.44g 198%
Dietary Fiber 36.99g 148%
Protein 214.2g 428%
Vitamin C 159.7mg 266%
Vitamin A 0.9mg 28%
Iron 36.6mg 203%
Calcium 671.8mg 67%
Amount Per 100 g
Calories 213.75 Kcal (895 kJ)
Calories from fat 65.26 Kcal
% Daily Value*
Total Fat 7.25g 305%
Cholesterol 17.05mg 156%
Sodium 377.06mg 430%
Potassium 102.93mg 60%
Total Carbs 27.49g 251%
Sugars 1.81g 198%
Dietary Fiber 1.35g 148%
Protein 7.83g 428%
Vitamin C 5.8mg 266%
Iron 1.3mg 203%
Calcium 24.6mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.7
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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