983 chicken risotto arborio Recipes

  • Chicken Risotto
    chicken breast, shallot, saffron, creme fraiche, peas and
    6 More
    chicken breast, shallot, saffron, creme fraiche, peas, onion, chopped, chicken stock, butter, parmesan cheese, arborio rice, salt & pepper
    45 min, 11 ingredients
  • Chicken Risotto with Spring Vegetables
    chicken broth, fresh asparagus spears and
    14 More
    chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese
    16 ingredients
  • Oven Baked Sweet Potato & Chicken Risotto
    arborio rice, diced sweet potatoes, chicken stock, butter and
    4 More
    arborio rice, diced sweet potatoes, chicken stock, butter, diced cooked chicken, grated parmesan cheese, chopped fresh thyme, salt and pepper
    45 min, 8 ingredients
  • Risotto With Chicken and Caramelized Onions
    extra virgin olive oil and
    8 More
    extra virgin olive oil, sweet white onions , cut into 1-inch pieces, leek, white part only , cut into 1-inch pieces, madeira wine, at room temperature, chicken stock, arborio rice or 3 cups carnaroli rice, chopped cooked chicken, unsalted butter, salt & freshly ground black pepper
    1 hour , 9 ingredients
  • Slow Cooker Risotto
    chicken broth, arborio rice, olive oil, white wine and
    5 More
    chicken broth, arborio rice, olive oil, white wine, garlic, minced, dried onion flakes, salt, ground black pepper, shredded parmesan cheese
    2 hour 25 min, 9 ingredients
  • Risotto with Turnips and Bacon
    bacon slices, onion and
    4 More
    bacon slices, onion, turnips (preferably with greens; about 1/2 lb total ), chicken broth, arborio rice, garnish: freshly grated parmesan
    6 ingredients
  • Risotto With Turnips and Bacon
    bacon, onion, chopped and
    5 More
    bacon, onion, chopped, turnips, peeled & diced into 1/4-inch pieces (about 1/2 lb total ), turnip greens, cut into 1/4-inch wide slices & stems chopped (optional), chicken broth, arborio rice, parmesan cheese, freshly grated
    35 min, 7 ingredients
  • Rice and Pea Risotto
    butter, white onions, chopped and
    7 More
    butter, white onions, chopped, fresh green peas or 340 g frozen green peas, pancetta, chopped, chicken stock, arborio rice or 3 1/2 cups other risotto rice, chopped parsley, salt and pepper, grated grana padano or 1 cup parmesan cheese
    22 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Risotto Con L'aragosta (Lobster Risotto)
    chicken stock (warmed ), lobster tail meat, sweet butter and
    8 More
    chicken stock (warmed ), lobster tail meat, sweet butter, onion (finely minced ), arborio rice, salt (to taste), black pepper (freshly ground , to taste), dry white wine, parsley (fresh, chopped ), parmesan cheese (grated to taste), old bay seasoning (to taste)
    55 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Chicken Risotto With Peas and Parma Ham Chicken Risotto With Peas and Parma Ham
    arborio rice, butter, olive oil and
    10 More
    arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded
    45 min, 13 ingredients
  • Mean Chicken Risotto Mean Chicken Risotto
    chicken breasts, diced, dried thyme and
    12 More
    chicken breasts, diced, dried thyme, button mushrooms, sliced, olive oil, onion, finely sliced, garlic cloves, minced, mixed italian herbs, arborio rice, chicken stock, evaporated milk, sun-dried tomatoes, finely sliced, frozen peas, shredded parmesan cheese, cracked black pepper
    50 min, 14 ingredients
  • Chicken Risotto With Basil and Parmesan Chicken Risotto With Basil and Parmesan
    olive oil, white onion, chopped, arborio rice and
    7 More
    olive oil, white onion, chopped, arborio rice, reduced-sodium chicken broth, white wine, peas, drained, chunk chicken, drained, chopped fresh basil, freshly grated parmesan cheese, salt and pepper, to taste
    35 min, 10 ingredients
  • Baked Chicken Risotto With Thai Flavours Baked Chicken Risotto With Thai Flavours
    chicken stock, stem lemongrass , bruised and
    7 More
    chicken stock, stem lemongrass , bruised, kaffir lime leaves, fresh and thinly sliced, oil, red onion, thinly sliced, green curry paste, arborio rice, coconut cream, chicken fillets, diced
    1 hour 5 min, 9 ingredients
  • Chicken, Corn and Chive Risotto Chicken, Corn and Chive Risotto
    olive oil flavored cooking spray or canola oil cooking sp... and
    11 More
    olive oil flavored cooking spray or canola oil cooking spray, leek, thinly sliced, chicken breast fillets, cut into thin slices, arborio rice, fresh corn kernels or 1 cup frozen corn kernels, water, maggi chicken stock powder, carnation light and creamy evaporated low-fat milk, grated lemon rind, broccoli florets, snipped fresh chives, pepper
    50 min, 12 ingredients
  • Apple Risotto With Almonds Apple Risotto With Almonds
    butter, onion, finely chopped, apple, finely chopped and
    3 More
    butter, onion, finely chopped, apple, finely chopped, chicken broth, arborio rice (risotto rice), sliced almonds
    30 min, 6 ingredients
  • Summertime Risotto (Risotto All’estate) Summertime Risotto (Risotto All’estate)
    extra virgin olive oil , plus and
    11 More
    extra virgin olive oil , plus, extra virgin olive oil, divided, onion, diced, zucchini, diced, garlic cloves, minced, chicken broth, arborio rice, fresh basil leaves , cut into thin strips, salt, fresh ground black pepper, fresh mozzarella cheese, drained and diced, grated parmesan cheese
    1 hour 15 min, 12 ingredients




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