651 chicken rice soup milk Recipes

condensed cream of chicken soup, milk, white rice, seasoned salt, skinless, boneless chicken breast halves, cut into bite-size pieces, frozen peas and carrots, thawed

boneless chicken , cut into cubes, garlic powder, condensed cream of mushroom soup, milk, uncooked rice, fresh broccoli, shredded monterey jack pepper cheese

garlic cloves, crushed, peanut oil, green spring onions, sliced very thin, fennel seed, cayenne pepper, cinnamon, peanuts, chopped fine (optional), coconut milk, cooked rice, diced cooked chicken, sliced mushrooms (optional)

chicken breasts, cooked & cubed, chicken rice-a-roni, mayonnaise, cream of chicken soup, milk, chicken broth, celery, chopped, yellow onion, chopped, water chestnuts, sliced and drained, potato chip, paprika

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken with herbs soup, milk, broth simmered rice (see note )

chicken broth, diced tomatoes, rice, celery, chopped, green apple, chopped, onion, chopped, green pepper, chopped, butter or 2 tbsp margarine, flour, curry powder, salt, ground pepper, milk, chicken, cooked and cubed

oil, onion, chopped, celery, diced or sliced, carrot, diced or sliced, smoked turkey, diced (about 1/2 lb), wild rice, uncooked, chicken broth, evaporated milk (fat free is ok to use), flour, frozen peas, thawed, dried tarragon leaves, black pepper, dry sherry (optional), toasted slivered almonds, for garnish (optional), chopped fresh parsley, for garnish (optional)

rice, cooked, milk, frozen broccoli, cooked, velveeta cheese, cubed, onion, diced, cream of chicken soup, mushrooms

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

uncooked rice, cream of mushroom soup, cream of chicken soup, milk, chicken, dry onion soup mix, sour cream

sliced fresh mushrooms, chopped onion, carrots, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, reduced-sodium chicken broth, evaporated milk, cooked wild rice, cubed cooked chicken, cream cheese, cubed

butter, canned chicken, chopped celery, chopped onion, garlic clove, white rice, oregano, velveeta cheese, water, milk

skinless chicken breasts, boiled, rice, broccoli, chopped, american cheese, shredded cheddar cheese, cream of mushroom soup, milk

chicken breasts cook and diced, cream of mushroom soup, minute rice cooked, milk

chicken liver, sliced mushrooms, butter, condensed mushroom soup, milk, cooked rice (about 1/2 cup rice before cooking), chopped parsley, chopped onion, almonds

milk, eggs, all-purpose flour, broiler-fryer, cut up, uncooked regular rice, onion, salt, pepper

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix