148011 chicken rice pollo pina Recipes

flour, dry mustard, boneless skinless chicken breast halves, oil, condensed chicken and rice soup

stalks celery, cut in large pieces, carrot, cut in large pieces, leek, cut in large pieces, parsley, bay leaf, onion, peeled, water, baking hens, salt, peppercorns, chopped celery, chopped carrot, chopped onion, grain rice, frozen peas, salt and pepper

chicken rice pilaf mix, artichoke hearts , reserve marinade, green onions, sliced, pimento stuffed olive, sliced, bell pepper, diced (red or green ), mayonnaise, curry powder

flour, kosher salt, freshly ground pepper, peanut oil or vegetable oil, boneless, skinless chicken breasts (about 1 lb total ), chicken stock, rice - your choice - i personally like basmati rice for this recipe, carrots, thinly sliced or well diced, onion, diced, bay leaf, crushed red pepper, garlic powder, dried thyme, green peas (frozen peas are fine)

lean pork chops, 1 inch thick, flour, salt, dry mustard, garlic powder, oil, chicken rice soup, undiluted

chicken , about 4 lbs, water (for boiling ), ginger, salt, oil, garlic cloves, crushed, stalk celery, chopped, salt, red chilies, sliced, garlic cloves, sliced, ginger, sugar, vinegar, fish sauce, salt

boneless chicken breast, pepper, chili powder, garlic salt, curry powder, peanut oil

cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat

chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)

chicken rice-a-roni, cooked chicken breasts, cubed, onion, chopped, green pepper, chopped, water chestnuts, drained, mayonnaise (may need to add more-use your own judgement), miracle whip (may need to add more-use your own judgement), garlic powder, seasoning salt, chinese noodles

chicken rice-a-roni, cooked and cooled, green onions, chopped, green pepper, chopped, marinated artichoke hearts , drained saving 1/4 cup juice, and chopped, black olives, sliced or chopped, mushrooms, drained, shrimp, cooked, cooled and chunked, curry powder, mayonnaise, reserved 1/4 cup of artichoke juice

lean pork chops, 1 inch thick, flour, salt, garlic powder, oil, chicken and rice soup

butter (may be omitted), chicken pieces, rice flour, salt, sugar, cinnamon, orange juice, raisins, orange section

chicken, rice, uncooked, celery, minced, scallions , chopped finely 12 green onions, almond slivers-toasted 1/2 to 1 cup nuts, roasted red peppers or pimento--about 1/3 cup , julienned, mayonnaise-- my skinny friend throws in lots of mayo , and i use as little as possible. (the pimento jar has juice)

corn oil, melted butter, onion powder, garlic powder, ground cumin, lemon juice (can sub lime juice), chicken, halved (or equivalent boneless, skinless chicken breasts if desired), salt, pepper, vegetable oil, whole serrano chili, serrano chili, ground (can sub ancho or chipotle chile), pinto beans, water, sliced green onion, stewed tomatoes, chicken broth, uncooked long-grain white rice, butter, chili powder, oregano, garlic salt, fresh tomato, chopped, onion, chopped, minced fresh cilantro, shredded cheddar cheese

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks