Directions:
- .Place flour and mustard in shallow bowl and dredge chicken breasts.
- In a large skillet, brown chicken breast in oil.
- Pour chicken and rice soup over chicken, and add 1/4 cup water.
- Cover and cook on low in slow cooker for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.82 Kcal (3562 kJ) | ||
| Calories from fat | 281.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 209.21mg | 70% | |
| Sodium | 2722.43mg | 113% | |
| Potassium | 1142.8mg | 24% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 79.59g | 159% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 48% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 70% | |
| Sodium | 568.47mg | 113% | |
| Potassium | 238.63mg | 24% | |
| Total Carbs | 13.78g | 22% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 16.62g | 159% | |
| Iron | 0.9mg | 24% | |
| Calcium | 44.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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