220 chicken rice chicken crock Recipes

chicken thighs (boneless ), rice vinegar, soy sauce, head garlic, peeled and minced (approximately 8-10 cloves), sweet onion (walla walla), peppercorns, bay leaves

chicken pieces, flour, oil, frozen lemonade concentrate, brown sugar, ketchup, vinegar, water, cornstarch, cooked rice, salt, lemon, sliced

chicken thighs, paprika, stuffed olives, sliced, salt & pepper, tomato paste, garlic powder, water, cooked rice

chicken thighs , and legs not leg quarters, canned diced tomatoes, canned peas, chicken broth, garlic powder, fajita seasoning mix , depending on your own tastes, goya yellow rice

onion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced (with leaves ), kielbasa or 16 oz andouille sausages, sliced, cooked cubed chicken (optional), petite diced tomatoes, undrained, uncooked converted rice, chicken stock or 1 cup water, cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning ), frozen tailless cooked large shrimp , defrosted, snipped fresh parsley, to garnish, hot sauce, to serve

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

chicken breasts , cut into pieces, shallots, chopped, celery rib, chopped, red bell pepper, chopped, black beans, white wine, key lime juice, cayenne pepper, ground, cumin, ground, onion powder, parsley, dried, rice or tortilla

unsalted butter, onions, chopped, celery, thinly sliced, curry powder, ginger, butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding), apple, peeled, cored &, cut into wedges, white rice, chicken stock, kosher salt, fresh ground pepper

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

boneless skinless chicken breasts, condensed cream of mushroom soup, cream of celery soup, cream of chicken soup, grain and wild rice blend (i use uncle ben s), sliced mushrooms

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

chicken, smoked sausage, onion, green bell pepper, stalks celery, garlic cloves, crushed tomatoes, chicken broth, dried oregano, dried parsley, cayenne pepper, raw brown rice

pineapple chunks in juice only, brown sugar, rice vinegar or white wine vinegar, soy sauce, cornstarch, minced garlic, jarred grated fresh ginger, boneless, skinless chicken thighs, bell pepper (any colors ), chopped onion, carrots

boneless skinless chicken breasts, pineapple juice, frozen orange juice concentrate, mandarin oranges, crushed pineapple, pineapple chunks, onions, green bell peppers, red bell peppers, orange bell peppers, ground ginger, salt and pepper, instant rice

butter, dry onion soup mix, white rice, parmesan cheese, boneless chicken breasts, milk, cream of mushroom soup, salt and pepper, to taste