119453 chicken reuben cast iron skillet Recipes

  • Chicken Reuben
    boneless skinless chicken breasts, swiss cheese and
    2 More
    boneless skinless chicken breasts, swiss cheese, thousand island dressing, sauerkraut
    11 min, 4 ingredients
  • Chicken Ranch Casserole
    cream of celery soup, milk and
    3 More
    cream of celery soup, milk, hidden valley original ranch dressing (1 package dry dressing), boneless skinless chicken breasts (browned in skillet), tater tots
    1 hour 15 min, 5 ingredients
  • Buttermilk Skillet Cornbread
    cornmeal, baking soda, salt, baking powder and
    5 More
    cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)
    30 min, 9 ingredients
  • Irish Soda Bread in a Cast Iron Skillet
    unbleached flour, sugar, baking soda, baking powder, salt and
    5 More
    unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked
    50 min, 10 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Chicken Reuben Casserole Chicken Reuben Casserole
    boneless skinless chicken breast halves, salt, pepper and
    7 More
    boneless skinless chicken breast halves, salt, pepper, canned sauerkraut, drained, corned beef, swiss cheese, thousand island dressing, soft rye breadcrumbs, butter or 2 tbsp margarine, melted, chopped fresh parsley
    30 min, 10 ingredients
  • Chicken Reuben Salad Chicken Reuben Salad
    sauerkraut, drained and rinsed several times to remove so... and
    3 More
    sauerkraut, drained and rinsed several times to remove sodium, chicken thighs , roasted and skin removed.meat shredded, provolone cheese, shredded (or other shredded cheese), russian salad dressing (ken s steakhouse is best!)
    20 min, 4 ingredients
  • Chicken Reuben Chicken Reuben
    boneless chicken breasts and
    5 More
    boneless chicken breasts, sliced corned beef, ...sliced thin, swiss cheese, shredded parmesan cheese, thousand island dressing, shredded mozzarella cheese
    28 min, 6 ingredients
  • Chicken Reuben Casserole Chicken Reuben Casserole
    skinned and boned chicken breast halves, salt, pepper and
    7 More
    skinned and boned chicken breast halves, salt, pepper, sauerkraut, drained, deli corned beef slices, swiss cheese slices, thousand island dressing, soft rye breadcrumbs, butter or margarine, melted, chopped fresh parsley
    10 ingredients
  • Chicken and Pigeon Peas Skillet Dinner Chicken and Pigeon Peas Skillet Dinner
    chopped bacon, chopped onion and
    7 More
    chopped bacon, chopped onion, sofrito sauce (recipes on food.com), boneless skinless chicken breasts , cut into 2-inch pieces, spanish style tomato sauce (like goya brand), chicken broth, grain white rice, uncooked, pigeon peas, drained (gandules), shredded cheddar cheese
    50 min, 9 ingredients
  • Chicken, Sausage and Rice Skillet Dinner Chicken, Sausage and Rice Skillet Dinner
    skinless chicken thighs, salt, divided (or more to taste) and
    11 More
    skinless chicken thighs, salt, divided (or more to taste), fresh ground black pepper, olive oil, kielbasa, cut into 1/2 inch slices (beef or turkey), onion, chopped, red bell pepper, chopped, garlic cloves, chopped, grain rice, dried thyme, low sodium chicken broth, tomato, chopped, frozen peas
    1 hour 5 min, 13 ingredients
  • Quick Chicken and Green Chile Skillet Quick Chicken and Green Chile Skillet
    chicken breast, cut up and
    10 More
    chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )
    20 min, 11 ingredients
  • Chicken with Pear-Sage Skillet Chutney Chicken with Pear-Sage Skillet Chutney
    canola oil, divided and
    10 More
    canola oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, chopped red onion, chopped red bell pepper, brown sugar, cider vinegar, chopped fresh sage, mustard seeds, cored, finely chopped bartlett pear (about 2 pears)
    11 ingredients
  • Southern Cast Iron Skillet Sweet Potato and Pecan Casserole Southern Cast Iron Skillet Sweet Potato and Pecan Casserole
    mashed sweet potatoes, sugar, eggs, milk, vanilla, butter and
    4 More
    mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves
    30 min, 10 ingredients
  • Upside-Down  Apple  Cake  in  Cast  Iron Skillet - My  Recipe - Upside-Down Apple Cake in Cast Iron Skillet - My Recipe -
    light butter, splenda brown sugar and
    11 More
    light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)
    1 hour 25 min, 13 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • How to Season Cast Iron Skillets (Emeril Lagasse) How to Season Cast Iron Skillets (Emeril Lagasse)
    new cast iron cookware, warm soapy water and
    2 More
    new cast iron cookware, warm soapy water, vegetable shortening, paper towels
    4 ingredients
  • Corn Bread- Southern In Cast Iron Skillet Corn Bread- Southern In Cast Iron Skillet
    real butter, self rising corn meal mix, oil, whole milk and
    2 More
    real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar
    20 min, 6 ingredients




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