Chicken Reuben Recipe

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Chicken Reuben
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Ingredients:

Directions:

  1. Preheat oven to 350°F conventional / 325°F convection.
  2. Pocket chicken breasts in the thickest part about 3/4 way through.
  3. Place Swiss cheese and 2 oz each of cooked corned beef inside pocket.
  4. Set aside.
  5. In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated ! and mozzarella and 1000 island should be a thick shmear:).
  6. Place chicken breasts in oven for 10-13 minutes until 90% done. Remove from oven. Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened. about 4-5 minutes.
  7. Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a sauté pan with olive oil till brown. Add salt and a splash of cognac and serve chicken on a bed of this cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.56 Kcal (1740 kJ)
Calories from fat 205.79 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 95.22mg 32%
Sodium 1542.56mg 64%
Potassium 258.57mg 6%
Total Carbs 9.62g 3%
Sugars 5.52g 22%
Dietary Fiber 0.57g 2%
Protein 41.86g 84%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 728mg 73%
Amount Per 100 g
Calories 225.94 Kcal (946 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 35%
Cholesterol 51.77mg 32%
Sodium 838.69mg 64%
Potassium 140.58mg 6%
Total Carbs 5.23g 3%
Sugars 3g 22%
Dietary Fiber 0.31g 2%
Protein 22.76g 84%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 395.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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