Chicken Reuben Casserole Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp pepper
1 (14 1/2 oz) can canned sauerkraut, drained
8 slices corned beef
8 slices swiss cheese
1 1/2 cups thousand island dressing
1 cup soft rye breadcrumbs
2 tbsp butter or 2 tbsp margarine, melted
1 tbsp chopped fresh parsley

Directions:

Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
Bake casserole at 350 for 35 minutes or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.56 Kcal (3255 kJ)
Calories from fat	378.46 Kcal
		% Daily Value*
Total Fat	42.05g	65%
Cholesterol	242.92mg	81%
Sodium	2629.29mg	110%
Potassium	972.78mg	21%
Total Carbs	25.28g	8%
Sugars	16.33g	65%
Dietary Fiber	1.2g	5%
Protein	76.53g	153%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	489.4mg	49%

Amount Per 100 g
Calories	170.18 Kcal (713 kJ)
Calories from fat	82.83 Kcal
		% Daily Value*
Total Fat	9.2g	65%
Cholesterol	53.17mg	81%
Sodium	575.46mg	110%
Potassium	212.91mg	21%
Total Carbs	5.53g	8%
Sugars	3.57g	65%
Dietary Fiber	0.26g	5%
Protein	16.75g	153%
Vitamin C	0.9mg	7%
Iron	0.5mg	12%
Calcium	107.1mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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