Chicken Reuben Casserole Recipe

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Chicken Reuben Casserole
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  1. Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
  2. Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
  3. Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
  4. Bake casserole at 350 for 35 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.56 Kcal (3255 kJ)
Calories from fat 378.46 Kcal
% Daily Value*
Total Fat 42.05g 65%
Cholesterol 242.92mg 81%
Sodium 2629.29mg 110%
Potassium 972.78mg 21%
Total Carbs 25.28g 8%
Sugars 16.33g 65%
Dietary Fiber 1.2g 5%
Protein 76.53g 153%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 489.4mg 49%
Amount Per 100 g
Calories 170.18 Kcal (713 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 65%
Cholesterol 53.17mg 81%
Sodium 575.46mg 110%
Potassium 212.91mg 21%
Total Carbs 5.53g 8%
Sugars 3.57g 65%
Dietary Fiber 0.26g 5%
Protein 16.75g 153%
Vitamin C 0.9mg 7%
Iron 0.5mg 12%
Calcium 107.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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