1679 chicken red cups Recipes

chicken drumsticks , 4 chicken breasts, 4 chicken thighs, red onions (thinly chopped ) or 6 cups shallots (thinly chopped), red chili powder (berbere), clarified butter (nitir kebe), garlic cloves (peeled and minced ), garlic powder, black cumin, red wine (if preferred ), false cardamom powder, black pepper, water, limes or 2 lemons, salt, eggs

whole wheat bread, butter, onion, chopped, carrot, diced, celery, diced, sweet red pepper, diced, salt, pepper, dried thyme, all-purpose flour, chicken stock or 1 1/2 cups turkey broth, milk (i use 2%), wine vinegar, cooked chicken, cubed or 2 cups cooked turkey, frozen peas

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

chicken, cut into serving pieces, flour, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, porcini mushrooms (optional) or 2 cups other mushrooms, chopped (optional), white wine or 1 cup red wine, tomato, chopped, water or 2 cups chicken stock, parsley, chopped, fresh rosemary, chopped, thyme, salt and pepper

pearl barley, olive oil, onion, chopped, cooked red beans (can use canned that are drained and rinsed), low-fat chicken broth (low-fat chicken stock) or 4 cups vegetable broth, preferably homemade (low-fat chicken stock), salt, chopped fresh parsley

chicken (cut into 8 pieces), andouille sausage, olive oil, maui onions or 1 large red onion, red bell pepper (i use 1/2 green 1/2 red ), garlic cloves, chicken broth, barbecue sauce (spicy ), pepperoncini peppers (sliced into thin rounds), thyme, balsamic vinegar or 1/3 cup red wine vinegar, bay leaves, butter, parsley, chopped, salt and pepper

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

tostadas (flat and crispy corn tortilla shells), cooked chicken (the frozen chicken breast strips work well here too), lettuce , from a bagged salad, tomatoes or 1 cup tomato, chopped, ranch salad dressing (or your favorite dressing), mexican blend cheese, shredded, avocado, peeled and cubed (optional), red onions or 1/2 cup sweet onion, chopped, refried beans (optional) or 1 cup black beans, drained (optional), black olives (optional)

penne pasta, sliced cooked chicken, olive oil, onion, chopped, garlic clove, minced, red pepper, diced, green pepper, diced (optional), tomato sauce, diced tomatoes, chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes), whole kernel corn, drained, red kidney beans (optional), cumin, chili powder, worcestershire sauce, brown sugar, bay leaf, black pepper, salt (optional)

peanut oil or 1/3 cup vegetable oil, red curry paste or 3 -4 tbsp yellow curry paste (more if you re brave), garlic, crushed, coconut milk, chicken broth or 1 cup stock, boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces, fresh ginger, cut in thick slices, onion, coarsely chopped, red bell pepper, seeded,and cut in strips, green bell pepper, seeded and cut in strips, mango, peeled,pitted,cut in strips, straw mushrooms, drained, fish sauce, brown sugar, chopped cilantro (optional), cooked white rice

ancho chilies (dried poblano), dry mexican chilies, onions, quartered, garlic cloves, peeled, olive oil or 2 tbsp vegetable oil, ground cumin, pork stock or 2 -4 cups chicken stock or 2 -4 cups vegetable stock, tomato puree or 1 (28 oz) can crushed tomatoes, sugar, salt , please start with the smaller amount, sample and adjust to your taste

chicken breast, - 2 large skinned boneless chicken breasts filleted cut into 4 serving pieces (between 1/4 and 1/2 thick), frozen chopped spinach, thawed, onion, chopped (divided ), garlic cloves (divided ), olive oil, feta (optional) or 1/4 cup ricotta cheese (optional) or 1/4 cup requeson cheese (optional), ripe roma tomato, cored (10 - 12), red bell pepper , rough chopped, dry basil or 1/2 tsp oregano, salt and pepper

olive oil, coarsely ground chicken , preferably dark meat, or, 2 lb of coarsely ground beef, kosher salt and freshly ground black pepper, white onion, (about 2 cups), trimmed and cut into small dice, carrots, (about 1 cup), trimmed, peeled, and cut into small dice, celery stalk, trimmed and cut into small dice, garlic cloves, cut into small dice, tomato paste, dry white wine, roma tomatoes, peeled, seeded, and chopped fine, chicken stock, heated, minced fresh oregano leaves, minced fresh thyme leaves, chopped fresh basil leaves, red pepper flakes , or to taste, rigatoni , cooked al dente

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

chicken thighs, skin and bones removed, cut into 3/4-inch chunks, freshly ground black pepper , to taste, grey salt, fennel seeds, smoked paprika, masa harina or all purpose flour, extra-virgin olive oil , plus additional as needed to cook the chicken and for garnish, red onions, minced, garlic, minced, green jalapeno peppers (with seeds), diced, red jalapeno peppers (with seeds), diced, tomato paste, chili powder, minced fresh thyme leaves, white wine, chicken stock, diced tomato in juices, white beans, rinsed and drained or 4 cups cooked white beans, zucchini , cut into 3/4-inch pieces, poblano pepper, diced, orange or red bell pepper, diced, scallions, sliced, torn basil leaves, grated parmesan, for garnish

chicken broth, chicken breast halves, skinned and boned, uncooked rotelle pasta, salt, frozen peas , cooked according to package directions, drained, diced pimiento, texas ruby red grapefruit sections, drained (reserve 1/3 cup juice), olive oil, red wine vinegar, garlic clove, crushed or put through a garlic press, ground cumin (rounded 1/4 teaspoon), salt, white pepper