237109 chicken red chile sausage salsa rojo Recipes

dried red chile peppers - washed, with stems and seeds removed, water, dried, crushed mexican oregano, garlic, crushed, salt to taste

fish sauce, fresh red chile peppers, minced, garlic, minced, beef sirloin or top round, cut into thin strips, peanut oil, divided, chopped asparagus, beef stock, basil leaves

dried ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onions, hard taco shells, chopped tomato, chopped green onions

ketchup, cilantro, finely minced, balsamic vinegar, salt, new mexico chile powder

ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onion, hard taco shells, chopped tomato, chopped green onions

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

chopped onions, chopped celery, sliced mushrooms, chopped fresh sage, chopped mixed fresh herbs (poultry seasoning herbs), chopped fresh parsley, butter, butter, chicken stock, sage sausage, browned and drained, eggs, pepperidge farm herb stuffing

vegetable oil, hot smoked sausage, cut into 2 inch lengths, onion, finely chopped, green pepper, finely chopped, stalks celery, finely diced, water, tomato sauce, salt, black pepper, parboiled rice

chicken broth, italian sausages, casings removed, cooked , then chopped, cauliflower florets, chopped, broccoli florets, chopped, zucchini, chopped, bean sprouts, shoestring carrots, frozen corn, cilantro leaf, dehydrated onion, tomatoes with garlic

dijon mustard, whole grain mustard, dried ancho chile powder, water

water, ancho chiles (dried poblanos), stems and seeds removed, garlic, chile soaking water , or more as needed, sour cream, kosher salt and freshly ground black pepper, special equipment : blender

ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro

canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, ground cumin, whole plum tomatoes, pureed with their juices, kosher salt and freshly ground pepper, honey

sweet potatoes, dried red chile peppers, olive oil, kosher salt, honey, flat-leaf parsley,chopped

beef cubed (or chile grind), pork cubed (or chile grind), garlic, chopped, oil, bay leaves, tomatoes or 1 quart fresh chopped fine, onion, chopped, red chile pulp (we get the frozen pulp in nm, but you can make your own if you have dried pods), dried oregano, salt, powdered cumin (comino)....more if you like.

canola oil, cumin seeds, dried hot red chiles, garlic cloves, crushed