Directions:
- Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
- Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.08 Kcal (34 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 5.76mg | 0% | |
| Potassium | 39.28mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 4.02 Kcal (17 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 19.56mg | 1% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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