301571 chicken red chile sauce sausage rojo Recipes

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

chicken broth, soy sauce, garlic cloves, minced, cornstarch, ground ginger, cayenne pepper, boneless skinless chicken breast halves (4 oz each), cut into 1-inch pieces, canola oil, green, yellow and sweet red peppers , cut into 1-inch pieces, water

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

red enchilada sauce, divided use, shredded cooked chicken, shredded mexican blend cheese or 1 (2 cup) package monterey jack cheese, divided use, minced cilantro, minced pickled jalapeno peppers (from a jar), corn tortillas

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken portions, olive oil, onion, chopped, garlic cloves, crushed, red pepper, chopped, chopped tomatoes, basil, chopped, parsley, chopped, chives, chopped, green pepper, chopped

chicken wings, vegetable oil, for frying, butter, red hot sauce, cayenne pepper, flour, garlic powder, onion powder, cumin, chunky blue cheese dressing

bacon drippings, chili powder, cumin, chicken bouillon, tomato sauce, water

ground chicken, red hot sauce, crumbled blue cheese, bread , crumbs, bread, iceburg lettuce, hamburger bun

refrigerated crescent dinner rolls , 8 oz, chopped cooked chicken, red pepper sauce, cream cheese, softened, crumbled blue cheese, chopped fresh chives

chicken wings, tblsp garlic paste, tblsp ginger paste, green chillies, tblsp soy sauce, vinegar, asian red chilly sauce, corn flour or corn starch, eggs, salt to taste, oil to fry, had these grilled also if you dont want to fry them., i had to guess at the prep,cook times and servings.

chicken stock, whole milk, salt, fresh ground black pepper, extra virgin olive oil, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, flat anchovy fillets, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pits and coarsely chopped, capers, drained, chunky-style crushed tomatoes, fresh flat leaf parsley, chopped, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese

chicken breast, red bell pepper, sliced and cut into bite-sized pieces, pesto sauce mix, water, oil, linguine

whole chicken, red enchilada sauce, dill pickle slices, pitted black olives, count) package small white corn tortillas, shredded cheddar cheese

cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces

chicken, cooked and cut into cubes, soy sauce, divided, sesame oil, bok choy, cornstarch, peanut oil, red bell pepper , cut into short, thin strips, garlic cloves, minced, green onions, cut diagonally into 1/2 inch pieces, sesame seeds, toasted

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips