227532 chicken red chile pollo salsa chorizo Recipes

chicken breast halves, garlic clove, minced, butter, chicken broth, stewed tomatoes, salsa (mild, medium or hot , whichever you prefer), chopped fresh cilantro, ground cumin (or more if you like ), monterey jack cheese, cubed, sour cream, tortilla chips

dried red chilies (a mixture of new mexico, and passillas gives great depth), garlic cloves, smashed, dried oregano, ground cumin, boiling water (broth may be used, but is quite unnecessary), lard or 4 tbsp bacon drippings, all-purpose flour, salt

shredded cooked chicken, prepared green chili salsa, shredded mexican blend cheese, flour tortillas, refrigerated alfredo sauce, shredded lettuce, diced avocado, chopped cilantro leaf

olive oil, lemon juice, dried oregano, salt, pepper, chicken tenderloins, ripe plum tomatoes, sliced scallion, mint, jalapeno pepper, seeded and minced, garlic, minced, salt

cubed cooked chicken breasts, refried beans, salsa, chopped onion, shredded cheddar cheese or 2 cups colby monterey jack cheese, tortilla chips

ground chicken or 1 lb turkey, thick & chunky salsa, sliced ripe olives, refrigerated crescent dinner rolls, sharp cheddar cheese, grated

flour tortillas (8-10 inches in diameter), vegetable oil, onion, thinly sliced (or diced ), chopped cooked chicken breasts, green chili salsa, sliced ripe olives, drained, sour cream, shredded monterey jack cheese (8 oz)

boneless skinless chicken breast halves (about 1 lb), ground cumin, olive oil, pace picante mango chipotle salsa

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa, monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, black pepper or white pepper

red enchilada sauce, boneless pork chop, vegetable oil cooking spray, pork stuffing mix, water

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

chicken tenders (boneless, skinless ), salsa (i prefer mild pace chunky picante), shredded cheddar cheese

butter or 1 tbsp margarine, honey, chopped fresh thyme or 1/4 tsp dried thyme leaves, boneless skinless chicken breast halves (about 1 lb.), shredded carrots, shredded zucchini, sliced fresh mushrooms, chopped onion, margarine or 1 tbsp butter, chopped fresh thyme or 1/8 tsp dried thyme leaves, salt, drops hot pepper sauce

boneless chicken breasts, white wine, olive oil, grated ginger, garlic, crushed, pineapple slices, drained, mango, peeled, kiwi fruits, peeled, watermelon, peeled ,seeds removed, chopped fresh mint

lard, flour, red chili powder, salt, garlic clove, crushed, oregano, cumin

chicken breast halves, boneless, skinless trimmed and sliced 1/4 inch thick, chili powder, ground cumin, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, corn kernels, jalapeno, seeded if desired and thinly sliced, garlic clove, minced, limes, oregano, fresh and chopped, sharp cheddar cheese, grated

chicken breasts, diced, hot salsa, divided, black beans, drained and rinsed, whole kernel corn, cheese, shredded