127907 chicken ravioli stew ray Recipes

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

olive oil or 2 tbsp vegetable oil, onion, chopped, carrots, diced, celery ribs, diced, green bell pepper , deseeded and chopped, garlic, finely chopped, red kidney beans, rinsed and drained, tomatoes, chopped (i used a small can of diced tomatoes), dry herb soup mix (i used knorr s), water, refrigerated cheese ravioli, parmesan cheese (optional)

reduced-sodium chicken broth, sliced fresh spinach leaves, sliced julienne carrot, salt, ground black pepper, ground chicken, minced shallots or 1 tbsp onion, garlic, minced, salt, ground nutmeg, ground black pepper, wonton wrappers

chicken stock, mexican beer, boneless, skinless chicken breast, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, peeled and finely chopped, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco), grill seasoning blend (recommended: montreal steak seasoning , by mccormick), dark brown sugar, tomato paste, sour deli pickle, chopped, sweet bread and butter pickles, chopped, soft sammy buns , such as soft burger rolls, split

vegetable oil, all-purpose flour, green pepper, chopped, onion, chopped, cooked chicken (i stew a whole chicken and tear meat off bones for rustic look), stewed tomatoes, undrained and squished, sliced mushrooms, undrained, fresh parsley, chopped, worcestershire sauce, garlic cloves, minced, soy sauce, sugar, fresh ground pepper, salt, hot sauce, file powder

boneless, skinless chicken breast, salt and pepper, poultry seasoning, extra-virgin olive oil , 2 turns of the pan, red bell peppers, seeded and cut into 1-inch pieces, hot cherry peppers, drained and chopped, garlic, chopped or thinly sliced, dry white wine, chicken stock or broth, chopped italian flat-leaf parsley , a couple of handfuls, juice from hot pepper jar, orzo with parsley and lemon zest, recipe follows

ground chicken breast, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended: montreal seasoning by mccormick), half a palm full, chopped parsley leaves , a handful, sheets phyllo dough, butter, melted

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

chicken ravioli , refrigerated variety, onion, chopped, bell pepper, chopped, dried oregano, garlic cloves, minced, tomato paste, dry white wine, salt, dried basil, crushed red pepper flakes, black pepper, whole tomatoes, undrained and chopped, mozzarella cheese, shredded

bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish

boneless chicken breast halves (about 8 oz), cut into chunks, salt, freshly ground black pepper, heavy cream, chicken stock , simmered several minutes and seasoned to taste

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa, monterey jack pepper cheese, grated, ground cumin, garlic cloves, minced, black pepper or white pepper

chicken breasts , trimmed of fat, chicken marinade , recipe follows, walnut pesto , recipe follows, fresh panini rolls, sliced, chipotle aioli , recipe follows, tomato, monterey jack cheese, three-onion marmalade , recipe follows

chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper

chicken stock , available on soup aisle, chicken tenders , 2 packages, extra-virgin olive oil , 1 turn of the pan, butter , cut into pieces, onion, chopped, carrots, peeled and diced, ribs celery, diced, white mushrooms, quartered, bay leaf, fresh or dried, dried thyme , 1/3 palm full, salt and pepper, all-purpose flour, handful flat-leaf parsley leaves, chopped, frozen peas, refrigerated biscuits in tube , found on dairy aisle

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice

chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it