378 chicken quesadilla cheese Recipes

chicken breasts, thinly sliced, bell peppers , chunky color of your choice, onion , chunky, garlic powder, salt, pepper, chili sauce , more if you like it hotter, cajun seasoning, more if you like it hotter, flour tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, guacamole, sour cream, salsa

chicken breasts, cut in medium small chunks (boneless or skinless is what i use), vegetable oil, onion, chopped, tomato, chopped, jalapeno, chopped (seeded and deveined ), mozzarella cheese, shredded, colby-monterey jack cheese, shredded, flour tortillas

chicken breast, taco seasoning, kraft mexican style cheese, mission tortilla

chicken, cooked and shredded, salsa, green onion, sliced, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, monterey jack cheese, shredded, sour cream, guacamole

chicken breasts, cut up, onion, diced, green chili, taco seasoning mix, salsa , to taste, cheese, tortilla

chicken breast, flour tortillas, shredded lowfat mozzarella cheese

chicken breast, cubed, flour tortillas, juice lime, minced garlic, onion powder, lime salt, pepper, cheddar cheese, blend, butter

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

chicken, olive oil, onion, diced, rotel tomatoes, black beans, drained and rinsed, tomato sauce, whole kernel corn, drained, chili powder, garlic powder, cumin, oregano, cheddar cheese, shredded, flour tortillas , burrito-sized

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

flour tortillas, spreadable butter, cheddar cheese, shredded, mozzarella cheese, shredded, fajita seasoning mix, water, chicken tenders or chicken breast

cream of chicken soup, cooked chicken, chopped, cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno, chopped, flour tortillas, heated, butter or 2 tbsp margarine, salsa, sour cream

flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters), boneless, skinless chicken breast (how much depends on ho much chicken you want inside!), mixed grated cheese (i use a mix of mexican and italian cheese for a nice balance), seasoning salt, poultry seasoning, garlic powder, cumin (or packet taco seasoning), ranch dressing, hot sauce and taco sauce (optional)

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice

chicken breasts, boneless, skinless, diced, garlic, minced, stewed tomatoes, flour tortillas, old cheddar cheese, grated, green onions, finely sliced

chicken breast tenders, chopped, salt-free mexican seasoning, olive oil, frozen chopped onion, flour tortillas, shredded reduced-fat cheddar or part-skim mozzarella cheese, salsa

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .