164619 chicken potato packets aka kisses Recipes

chicken, potatoes, lemons, olive oil, water, seasoning (according to taste)

whole chicken, potatoes (optional), carrots (optional), oregano, basil, onion flakes, garlic powder, parsley flakes, noodles, cornstarch

chicken, potatoes, pumpkin, brown onion, salt, sugar, arrowroot

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

skinless, boneless chicken breast halves, salsa, potatoes, peeled

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

sweet potatoes, peeled and grated, gingerroot, grated, raisins, cinnamon or 1 tsp nutmeg, brown sugar, pure vanilla extract, coconut milk, butter, melted

chicken breasts cooked and diced, celery chopped, onions minced, lemon juice, salt, black pepper, pecans chopped, mayonnaise, cream of chicken, potato chips crushed

whole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine

chicken, potatoes, lemons , juice of, salt, to-taste, fresh ground black pepper, to-taste, butter

chicken, potatoes, cut into 4 pieces, basmati rice, soaked for 1 hour, onions, sliced, dhaniya powder (coriander), cumin powder, chili powder, ginger paste, garlic paste, tomatoes, pureed, yogurt, big cinnamon stick, bay leaves, cardamom pods, black bell peppers (kali mirch), black cumin seeds (shah zeera), lemon juice, tomato, sliced, chopped coriander, chopped mint leaves, salt, oil or 4 tbsp dadla ghee, orange food coloring

progresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper

boneless skinless chicken breasts, olive oil, minced fresh garlic (make certain garlic is very finely minced), dried oregano (rubbed between fingers to crush and release flavors), seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste), fresh lemon (thin slices), red potatoes, finely diced (use 1 potato per packet), crumbled feta cheese, divided (can use more if desired)

sheets aluminum foil (12x18 inches), boneless skinless chicken breasts, cream of mushroom soup, undiluted, paprika, frozen green beans, potatoes, cut in 3/4 inch cubes, margarine or 2 tbsp butter

boneless skinless chicken breasts, cream of mushroom soup, salt, pepper, paprika, green beans, cut in thirds, potatoes, diced, butter

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

baby red potatoes, baby new potatoes, water, canola oil, tomato vinaigrette dressing, grated parmesan cheese, chopped fresh parsley